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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
- 2 Tbsp. Hellmann's® or Best Foods® Deli Mustard
- 2 green onions (chopped)
- 1 Tbsp. honey
- 1 tsp. apple cider vinegar
- 1/8 tsp. ground black pepper
- 1 pinch salt
- 4 salmon fillets (or steaks, about 1 lb.)
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Directions
- Combine all ingredients except salmon in medium bowl; reserve 1/3 of mayonnaise mixture.
- Grill or broil salmon, brushing with remaining mayonnaise mixture and turning once, until salmon flakes easily with a fork. Serve salmon with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium140mg6% |
Potassium440mg13% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Calyn J 5 years ago
Turned out pretty well. The sauce was pretty thick - definitely not a glaze if that’s what you’re looking for. In my opinion it ended up tasting more like a brown mustard. Would probably pair well with an asparagus dish of some kind.