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Honey Mustard Roasted Vegetable Quinoa Salad
JOYFOODSUNSHINE13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (uncooked)
- 1 1/2 cups water
- 1/4 tsp. salt
- 6 cups sweet potatoes (cubed, about 2 medium)
- 1 red pepper (cut into 1” square pieces)
- 1 green pepper (cut into 1” square pieces)
- 1 cup edamame (shelled)
- 3 Tbsp. olive oil (divided)
- 1 1/4 tsp. garlic salt (divided)
- 1/4 tsp. pepper
- 6 Tbsp. Dijon mustard
- 3 Tbsp. honey
- 2 Tbsp. olive oil
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