Honey Mustard Roasted Brussels Sprouts Pasta Recipe | Yummly

Honey Mustard Roasted Brussels Sprouts Pasta

FRAMED COOKS(3)
Jessica Dalrymple: "This was so easy and so delicious! I subbed in sp…" Read More
8Ingredients
50Minutes
300Calories

Ingredients

US|METRIC
  • 1/2 pound brussels sprouts (trimmed and halved)
  • 2 tablespoons olive oil
  • 1/2 teaspoon coarse salt
  • 8 ounces short pasta (bowties, penne, etc)
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon grainy mustard
  • 2 tablespoons honey (for drizzling)
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    NutritionView More

    300Calories
    Sodium25% DV590mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium590mg25%
    Potassium260mg7%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A15%
    Vitamin C80%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jessica Dalrymple 3 years ago
    This was so easy and so delicious! I subbed in spicy dijon mustard, then used whole wheat rotini to keep the wheat-y taste. I also mixed the honey right in with the pasta, which I found balanced the taste better.
    Chandra H. 3 years ago
    Very good! I used penne. Simple to make. Also, I used "freshly shredded" 3 cheese Italian cheese. 8 yo daughter loves it too. 14 yo son still not convinced about Brussels sprouts ...
    Arline C. 3 years ago
    Wonderful, what more can I say. Will make again very often. Fed people who won't eT Brussels sprouts and they loved it

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