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7Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken breast
- 1/3 cup mustard (Dijon, Stone Ground, Yellow, or any combination)
- 1/3 cup honey
- 3 Tbsp. olive oil (may use canola or vegetable)
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. pepper
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol95mg32% |
Sodium720mg30% |
Potassium590mg17% |
Protein32g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g2% |
Sugars16g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Valerie W. 2 years ago
Easy and delicious! I baked it in a shallow pyrex dish with all the marinade at 375 degrees for 45 minutes. I served it with jasmine white rice and asparagus.
Craig C 3 years ago
Turned out great! Definitely a keeper.
It was easy to make, only a few basic ingredients, nothing exotic, and the taste was amazing!!
Cathie Apple 4 years ago
Grilled chicken is a staple in my house and this is yet another delicious variation!
Jenkins 4 years ago
easy and tasty!!! i cooked the chicken using a grill pan. . . will definitely make again!!
Bradley 5 years ago
I’ve tried a lot of marinades. And honestly this is legit! I did poke a lot of holes with a fork into the chicken breasts to make sure it soaked into the meat. I also specifically used Grey Poupon (country Dijon) I think that’s truly the best mustard (in any variety) to use. I let it marinate for an hour or two rather than 30 min. I basted and turned the the chicken several times on the gas grill as well. I really enjoyed this recipe. Excellent! Thank you!
Brandi Nicole 5 years ago
literally amazing! i used a skillet because i didnt have a grill, thighs cuz i didnt have breasts, and vegetable oil because i didnt have olive oil and it was AMAZING!
Anita 6 years ago
It was absolutely amazing. I used dark and white meat and cooked it on my cook top lots of splattering of oil but was worth the clean up. The honey mustard sauce was just delish and will be a staple going forward for us