Honey Mustard Grilled Chicken Recipe | Yummly

Honey Mustard Grilled Chicken

MODERN HONEY(25)
Cathie Apple: "Grilled chicken is a staple in my house and this…" Read More
7Ingredients
40Minutes
300Calories
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Ingredients

US|METRIC
  • 2 pounds chicken breast
  • 1/3 cup mustard (Dijon, Stone Ground, Yellow, or any combination)
  • 1/3 cup honey
  • 3 tablespoons olive oil (may use canola or vegetable)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
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    NutritionView More

    300Calories
    Sodium30% DV720mg
    Fat18% DV12g
    Protein63% DV32g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol95mg32%
    Sodium720mg30%
    Potassium590mg17%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars16g32%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Cathie Apple 12 days ago
    Grilled chicken is a staple in my house and this is yet another delicious variation!
    Eric Montellese 2 months ago
    delicious and simple
    Jenkins 3 months ago
    easy and tasty!!! i cooked the chicken using a grill pan. . . will definitely make again!!
    Alexxx Benoit 4 months ago
    Amazing !! Everybody loved this recipe !! Highly recommend!!!
    K 4 months ago
    Great taste super easy to make
    Christian 4 months ago
    make more honey mustard sauce than the recipe calls for
    Lanis Panny 9 months ago
    Very tender and tasted so good. i followed the recipe all the way.
    Ah-Ah Anga a year ago
    Deliciously amazing!
    Bradley a year ago
    I’ve tried a lot of marinades. And honestly this is legit! I did poke a lot of holes with a fork into the chicken breasts to make sure it soaked into the meat. I also specifically used Grey Poupon (country Dijon) I think that’s truly the best mustard (in any variety) to use. I let it marinate for an hour or two rather than 30 min. I basted and turned the the chicken several times on the gas grill as well. I really enjoyed this recipe. Excellent! Thank you!
    Brandi Nicole a year ago
    literally amazing! i used a skillet because i didnt have a grill, thighs cuz i didnt have breasts, and vegetable oil because i didnt have olive oil and it was AMAZING!
    Hailey Jensen 2 years ago
    This is an excellent marinade that I’ll be sure to keep in my back pocket
    Abby 2 years ago
    Simple and delicious
    Murphy 2 years ago
    not bad. probably need to up the amount for the marinade.
    Sandra Mariam 2 years ago
    I this recipe for dinner tonight and it was absolutely delicious. I added some spice to the recipe and it was even better.
    Laura Z 2 years ago
    I would make this again. Used the leftover chicken in a salad the next day.
    Anita 2 years ago
    It was absolutely amazing. I used dark and white meat and cooked it on my cook top lots of splattering of oil but was worth the clean up. The honey mustard sauce was just delish and will be a staple going forward for us
    Wayne 2 years ago
    turned out Great yummy is the best for the bone chef
    Erica 2 years ago
    Kids loved it = success!
    Tylla Kakayeva 2 years ago
    It is so yummy! it is little bit sweet, little bit spicy :)) i am recomending it!
    Julia 2 years ago
    Delicious and golden brown
    A. Garrison 2 years ago
    Super simple a delicious. My whole family enjoyed it!
    Kimberly 2 years ago
    Delicious! Great if you marinade the chicken in the sauce!
    Matt 2 years ago
    Excellent. Very tasty and easy to make.
    Janelle 2 years ago
    Delicious and easy to make!
    Lil 2 years ago
    very good. i cut the chicken breasts in half, to make sure they cooked thoroughly, but i think that dried them out a bit. there was still a lot of flavor! very easy too!

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