Honey Mustard Grilled Chicken

MODERN HONEY(5)
Ah-Ah Anga: "Deliciously amazing!" Read More
7Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 2 pounds chicken breast
  • 1/3 cup mustard (Dijon, Stone Ground, Yellow, or any combination)
  • 1/3 cup honey
  • 3 tablespoons olive oil (may use canola or vegetable)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
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    NutritionView More

    300Calories
    Sodium30% DV720mg
    Fat18% DV12g
    Protein63% DV32g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories300Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol95mg32%
    Sodium720mg30%
    Potassium590mg17%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars16g32%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ah-Ah Anga 8 days ago
    Deliciously amazing!
    Bradley 4 months ago
    I’ve tried a lot of marinades. And honestly this is legit! I did poke a lot of holes with a fork into the chicken breasts to make sure it soaked into the meat. I also specifically used Grey Poupon (country Dijon) I think that’s truly the best mustard (in any variety) to use. I let it marinate for an hour or two rather than 30 min. I basted and turned the the chicken several times on the gas grill as well. I really enjoyed this recipe. Excellent! Thank you!
    Brandi Nicole 6 months ago
    literally amazing! i used a skillet because i didnt have a grill, thighs cuz i didnt have breasts, and vegetable oil because i didnt have olive oil and it was AMAZING!
    Hailey Jensen 9 months ago
    This is an excellent marinade that I’ll be sure to keep in my back pocket
    Abby a year ago
    Simple and delicious
    Murphy a year ago
    not bad. probably need to up the amount for the marinade.
    Sandra Mariam a year ago
    I this recipe for dinner tonight and it was absolutely delicious. I added some spice to the recipe and it was even better.
    Laura Z a year ago
    I would make this again. Used the leftover chicken in a salad the next day.
    Anita a year ago
    It was absolutely amazing. I used dark and white meat and cooked it on my cook top lots of splattering of oil but was worth the clean up. The hkney mustard sauce was just delish and will be a staple going forward for us
    Wayne a year ago
    turned out Great yummy is the best for the bone chef
    Erica a year ago
    Kids loved it = success!
    Tylla Kakayeva a year ago
    It is so yummy! it is little bit sweet, little bit spicy :)) i am recomending it!
    Julia a year ago
    Delicious and golden brown
    A. Garrison a year ago
    Super simple a delicious. My whole family enjoyed it!
    Kimberly a year ago
    Delicious! Great if you marinade the chicken in the sauce!
    Matt a year ago
    Excellent. Very tasty and easy to make.
    Janelle a year ago
    Delicious and easy to make!
    Lil a year ago
    very good. i cut the chicken breasts in half, to make sure they cooked thoroughly, but i think that dried them out a bit. there was still a lot of flavor! very easy too!

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