Honey Mustard Grilled Chicken Recipe | Yummly
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Honey Mustard Grilled Chicken

Craig C: "Turned out great! Definitely a keeper. It was eas…" Read More
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  • 2 pounds chicken breast
  • 1/3 cup mustard (Dijon, Stone Ground, Yellow, or any combination)
  • 1/3 cup honey
  • 3 tablespoons olive oil (may use canola or vegetable)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories300Calories from Fat110
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Craig C 3 months ago
    Turned out great! Definitely a keeper. It was easy to make, only a few basic ingredients, nothing exotic, and the taste was amazing!!
    Liana Bublitz 4 months ago
    Excellent as is. Flavor great and very moist.
    Cody Remy 5 months ago
    Made it with double the marinade, and it came out great
    Karim Pryor a year ago
    Perfect! 3 minutes ech side was enough
    Sean a year ago
    Ehh, not the best. I wouldn’t try again
    Cathie Apple a year ago
    Grilled chicken is a staple in my house and this is yet another delicious variation!
    Eric Montellese a year ago
    delicious and simple
    Jenkins a year ago
    easy and tasty!!! i cooked the chicken using a grill pan. . . will definitely make again!!
    Alexxx Benoit a year ago
    Amazing !! Everybody loved this recipe !! Highly recommend!!!
    K a year ago
    Great taste super easy to make
    Christian 2 years ago
    make more honey mustard sauce than the recipe calls for
    Lanis Panny 2 years ago
    Very tender and tasted so good. i followed the recipe all the way.
    Ah-Ah Anga 2 years ago
    Deliciously amazing!
    Bradley 2 years ago
    I’ve tried a lot of marinades. And honestly this is legit! I did poke a lot of holes with a fork into the chicken breasts to make sure it soaked into the meat. I also specifically used Grey Poupon (country Dijon) I think that’s truly the best mustard (in any variety) to use. I let it marinate for an hour or two rather than 30 min. I basted and turned the the chicken several times on the gas grill as well. I really enjoyed this recipe. Excellent! Thank you!
    Brandi Nicole 3 years ago
    literally amazing! i used a skillet because i didnt have a grill, thighs cuz i didnt have breasts, and vegetable oil because i didnt have olive oil and it was AMAZING!
    Hailey Jensen 3 years ago
    This is an excellent marinade that I’ll be sure to keep in my back pocket
    Wolf 3 years ago
    Simple and delicious
    Murphy 3 years ago
    not bad. probably need to up the amount for the marinade.
    Sandra Mariam 3 years ago
    I this recipe for dinner tonight and it was absolutely delicious. I added some spice to the recipe and it was even better.
    Laura Z 3 years ago
    I would make this again. Used the leftover chicken in a salad the next day.
    Anita 3 years ago
    It was absolutely amazing. I used dark and white meat and cooked it on my cook top lots of splattering of oil but was worth the clean up. The honey mustard sauce was just delish and will be a staple going forward for us
    Harvey 3 years ago
    turned out Great yummy is the best for the bone chef
    Erica 3 years ago
    Kids loved it = success!
    Tylla Kakayeva 3 years ago
    It is so yummy! it is little bit sweet, little bit spicy :)) i am recomending it!
    Julia 3 years ago
    Delicious and golden brown
    A. Garrison 3 years ago
    Super simple a delicious. My whole family enjoyed it!
    Kimberly 3 years ago
    Delicious! Great if you marinade the chicken in the sauce!
    Matt 3 years ago
    Excellent. Very tasty and easy to make.
    Janelle 3 years ago
    Delicious and easy to make!
    Lil 3 years ago
    very good. i cut the chicken breasts in half, to make sure they cooked thoroughly, but i think that dried them out a bit. there was still a lot of flavor! very easy too!