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Honey Mustard Green Beans with Pecans
INGRIDSTEVENS7Ingredients
25Minutes
160Calories
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Description
Real Simple
Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup pecans
- 1 1/2 lb. green beans (trimmed)
- 1/4 cup olive oil
- 2 tsp. honey
- 1 tsp. Dijon mustard
- black pepper
- 2 tsp. red wine vinegar
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Directions
- Heat oven to 375° F. Spread the pecans on a rimmed baking sheet and toast in oven, tossing once, until fragrant, 6 to 8 minutes. Let cool, then roughly chop.
- Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the green beans until tender, 6 to 8 minutes; let cool. Whisk together the oil, honey, and mustard and season with ½ teaspoon each salt and pepper. Toss the beans with the dressing and sprinkle with the toasted pecans. Refrigerate for up to 8 hours. Just before serving, toss with the vinegar.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium105mg4% |
Potassium240mg7% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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