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11Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
14 SERVINGS
- 6 lb. pork loin roast (see note)
- 2 Tbsp. avocado oil
- 2 large onions (2 1/2 pounds)
- 1 cup cranberries (fresh or frozen, 3.5 ounces)
- 2 Tbsp. honey
- 1/4 cup Dijon mustard
- 1 tsp. fresh thyme (stems removed and minced)
- 1/2 tsp. sea salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. tapioca starch
- 1 cup dry white wine (or good quality chicken stock)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium180mg8% |
| Potassium750mg21% |
| Protein41g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bettye 3 years ago
It was wonderful. The cooking time is off by quite a bit my roast was 6 pounds but still cooked in just over an hour. I used dried cranberries they worked out just fine. I would add more wine to make more gravy which was very tasty I just wanted more.