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7Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. chicken thighs (Drumsticks, Or Breast)
- 1/4 cup Dijon mustard (Grainy)
- 1/4 cup honey
- 1 Tbsp. apple cider vinegar (Or White Wine Vinegar)
- 1 tsp. fresh rosemary (Chopped Or Dried)
- 1/4 tsp. salt
- 1/4 tsp. ground pepper (Fresh)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol190mg63% |
Sodium290mg12% |
Potassium490mg14% |
Protein40g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Roberts 3 years ago
Delicious! I trimmed the fat prior to cooking and it was still great and had enough oil.
Ryan 4 years ago
This was amazing! Followed the recipe and use boneless chicken breast! I also just threw some red onion and sliced mushrooms on top and put it in the oven! Will definitely do again and add spice next time
KB 4 years ago
Fantastic! I also made the spinach salad with homemade honey mustard and it was delicious!
Elesha 4 years ago
To much rosemary it over powered everything. Other than that it was amazing and we will be making again just with less rosemary lol
Ricardo Fernández 4 years ago
Awesome! You can cut some cavities in the chicken so the flavor gets in!
Eugeneia White Jr. 5 years ago
It was delicious! My 8-year old absolutely loved it. I will be making this again.
K 5 years ago
It was super easy, and very tasty!!
The next day we even put the chicken on bread with a little mustard and cheese and made chicken melts! So good!! 🥰
Burton Penne 5 years ago
Very good! My sauce didn’t stick to the chicken but did soak in pretty well. I would make this again.
Vicky Modisette 6 years ago
The first time I opened the oven to baste, my picky toddler said, “Ew, that stinks!” Buuuut, when it came time to eat she devoured it. This child doesn’t eat anything that isn’t in chicken nugget or pizza form!
Smith 7 years ago
FANTASTIC! I missed the fact I was supposed to use grainy Dijon mustard and I bought Grey Pupon regular Dijon. DESPITE this error, it turned out fantastic. I added slightly more honey to the corners of the chicken while in the pan and slightly more rosemary. Other than that I did nothing else and followed the recipe to the letter and it turned fantastic! My family is begging me to make it again already!
Martin 7 years ago
Delicious ! Added a bit more mustard for a thicker coat - will def be doing this again.