Honey Mustard Chicken Recipe | Yummly
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Roberts: "Delicious! I trimmed the fat prior to cooking and…" Read More
7Ingredients
80Minutes
560Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 1/2 pounds chicken thighs (Drumsticks, Or Breast)
  • 1/4 cup Dijon mustard (Grainy)
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar (Or White Wine Vinegar)
  • 1 teaspoon fresh rosemary (Chopped Or Dried)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper (Fresh)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium290mg12%
    Potassium490mg14%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Roberts 6 months ago
    Delicious! I trimmed the fat prior to cooking and it was still great and had enough oil.
    Gaby a year ago
    Delicious!! For sure I’ll make it again!!
    Ryan a year ago
    This was amazing! Followed the recipe and use boneless chicken breast! I also just threw some red onion and sliced mushrooms on top and put it in the oven! Will definitely do again and add spice next time
    Laurie Tremblay a year ago
    Awesome! One of my family’s favorites!
    Elaine a year ago
    I added some garlic powder. Chicken was moist. Delicious. And super easy!
    KB a year ago
    Fantastic! I also made the spinach salad with homemade honey mustard and it was delicious!
    jb a year ago
    This was delious I will make this again
    Elesha 2 years ago
    To much rosemary it over powered everything. Other than that it was amazing and we will be making again just with less rosemary lol
    Ricardo Fernández 2 years ago
    Awesome! You can cut some cavities in the chicken so the flavor gets in!
    RAndyredrose . 2 years ago
    easy and yummy. will make again
    Ana Mier 2 years ago
    It was easy, quick and delicious
    Jason Beale 2 years ago
    very simple, quick and easy
    Eugeneia White Jr. 2 years ago
    It was delicious! My 8-year old absolutely loved it. I will be making this again.
    Tina 2 years ago
    It had alot of flavor, easy to make
    Mr Davis 2 years ago
    Very good No mods Will make again
    K 2 years ago
    It was super easy, and very tasty!! The next day we even put the chicken on bread with a little mustard and cheese and made chicken melts! So good!! 🥰
    Fatouma 3 years ago
    Very good to my surprise. It was easy to make and didnt take time.
    Doofish 3 years ago
    It was very tasty but I will definitely bake chicken breasts for a shorter time.
    Burton Penne 3 years ago
    Very good! My sauce didn’t stick to the chicken but did soak in pretty well. I would make this again.
    Lily 3 years ago
    Delicious! Very simple but good taste.
    Caryn Kreuiter 3 years ago
    Delicious! Cannot wait to have it again
    Vicky Griffin 3 years ago
    The first time I opened the oven to baste, my picky toddler said, “Ew, that stinks!” Buuuut, when it came time to eat she devoured it. This child doesn’t eat anything that isn’t in chicken nugget or pizza form!
    Zhanna H. 3 years ago
    very tasty and tender. i added some lemon to the marinade too.
    Jinju Loeding 3 years ago
    Boyfriend and I loved this one, but it ruined our pan 🙈
    Mitchell M. 3 years ago
    It was delicious and easy to make.
    Liana Yarckin 3 years ago
    Super tasty and moist and easy to make. A big hit with my family.
    Jake MacLaren 3 years ago
    Awesome recipe! Turned out great!
    Wendy R. 4 years ago
    This is a great recipe, my kids liked it.
    Alice 4 years ago
    This turned out really well.
    Smith 4 years ago
    FANTASTIC! I missed the fact I was supposed to use grainy Dijon mustard and I bought Grey Pupon regular Dijon. DESPITE this error, it turned out fantastic. I added slightly more honey to the corners of the chicken while in the pan and slightly more rosemary. Other than that I did nothing else and followed the recipe to the letter and it turned fantastic! My family is begging me to make it again already!

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