RAndyredrose .: "easy and yummy. will make again" Read More


  • 2 1/2 pounds chicken thighs (Drumsticks, Or Breast)
  • 1/4 cup Dijon mustard (Grainy)
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar (Or White Wine Vinegar)
  • 1 teaspoon fresh rosemary (Chopped Or Dried)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper (Fresh)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    Sodium12% DV290mg
    Fat55% DV36g
    Protein78% DV40g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories560Calories from Fat320
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Awesome! You can cut some cavities in the chicken so the flavor gets in!
    RAndyredrose . 12 days ago
    easy and yummy. will make again
    Ana Mier 14 days ago
    It was easy, quick and delicious
    Jason Beale 3 months ago
    very simple, quick and easy
    Eugeneia White Jr. 4 months ago
    It was delicious! My 8-year old absolutely loved it. I will be making this again.
    Tina 7 months ago
    It had alot of flavor, easy to make
    Mr Davis 8 months ago
    Very good No mods Will make again
    K 8 months ago
    It was super easy, and very tasty!! The next day we even put the chicken on bread with a little mustard and cheese and made chicken melts! So good!! 🥰
    Fatouma 10 months ago
    Very good to my surprise. It was easy to make and didnt take time.
    Doofish a year ago
    It was very tasty but I will definitely bake chicken breasts for a shorter time.
    Burton Penne a year ago
    Very good! My sauce didn’t stick to the chicken but did soak in pretty well. I would make this again.
    Lily a year ago
    Delicious! Very simple but good taste.
    Caryn Kreuiter a year ago
    Delicious! Cannot wait to have it again
    Vicky G. a year ago
    The first time I opened the oven to baste, my picky toddler said, “Ew, that stinks!” Buuuut, when it came time to eat she devoured it. This child doesn’t eat anything that isn’t in chicken nugget or pizza form!
    Zhanna H. a year ago
    very tasty and tender. i added some lemon to the marinade too.
    Jinju Loeding 2 years ago
    Boyfriend and I loved this one, but it ruined our pan 🙈
    Mitchell M. 2 years ago
    It was delicious and easy to make.
    Liana Y. 2 years ago
    Super tasty and moist and easy to make. A big hit with my family.
    Jake MacLaren 2 years ago
    Awesome recipe! Turned out great!
    Wendy R. 2 years ago
    This is a great recipe, my kids liked it.
    Alice 2 years ago
    This turned out really well.
    Smith 2 years ago
    FANTASTIC! I missed the fact I was supposed to use grainy Dijon mustard and I bought Grey Pupon regular Dijon. DESPITE this error, it turned out fantastic. I added slightly more honey to the corners of the chicken while in the pan and slightly more rosemary. Other than that I did nothing else and followed the recipe to the letter and it turned fantastic! My family is begging me to make it again already!
    Martin 2 years ago
    Delicious ! Added a bit more mustard for a thicker coat - will def be doing this again.
    Grace Cornel 2 years ago
    My husband loves this recipe
    RACHELLE connors 2 years ago
    This was absolutely delicious! I used chicken breast and used half of marinade to start with. Used the remainder near the end of cooking. Baked in oven for 35 min. Will definitely be making this again! 😀
    Jenni Conlon 2 years ago
    Tried this with chicken thighs and they turned out pretty good. I'm not a big mustard fan but I thought it tasted pretty good. My partner suggested to make the mustard taste more bold next time. Good if you're not super into mustard but for mustard lovers I might try to find ways to bolster up the taste a little
    Marci 2 years ago
    It turned out fantastic. I used Maille Old Style whole grain Dijon Mustard. I served it with Lime Cilantro Rice and I sautéed garlic, onion and Spinach. My family loved it.
    Alan W. 3 years ago
    tasted great, and was quick and easy. thanks!
    Pierre C. 3 years ago
    Awesome. Sautéed some mushrooms in left over sauce and crisped one side to golden brown and set on top of chicken when the dish was finally plated. Delicious.
    Bathilda W. 4 years ago
    Great! Second time making this. Did not modify recipe but was unable to find small chicken thighs. Used large ones and cut them in half.