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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (small, cleaned and quartered from stem end)
- 2 tsp. olive oil (divided)
- 4 tsp. butter
- 2 Tbsp. dijon style mustard
- 2 Tbsp. honey
- 8 sage leaves (roughly chopped)
- 2 slices prosciutto ham (or other dry-cured ,torn into small pieces)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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