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6Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 750 mL zinfandel (or other full-bodied robust red wine that you enjoy drinking)
- 3/4 cup water
- 3/4 cup honey
- 15 black peppercorns
- 3 inches cinnamon stick (for the wine, more sticks, optional for serving)
- lemon zest (Thin peels of, for serving)
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