Honey Matcha Chiffon Cake 蜜香抹茶蛋糕

ANNCOO JOURNAL
11Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 4 egg yolks (used large eggs)
  • 50 grams caster sugar
  • 1 tablespoon honey
  • 30 milliliters soya milk (unsweetened, or use milk)
  • 35 milliliters corn oil
  • 50 grams cake flour (or plain flour)
  • 20 grams rice flour
  • 1 tablespoon ground almond (optional)
  • 1/2 tablespoon matcha powder
  • 4 egg whites
  • 50 grams caster sugar
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    NutritionView More

    330Calories
    Sodium3% DV70mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs15% DV45g
    Fiber2% DV<1g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium70mg3%
    Potassium115mg3%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g2%
    Sugars30g60%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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