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|Calories320Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa Hoppe 2 months ago
Great. Would make again.
Lawrence B. a year ago
Great taste and we will make it again
Deonna Puckett a year ago
Did not have time to marinate it in the fridge. Flavor would have been better if it had been
Bean a year ago
Very nice and subtle combination. I definitely will be making this again.
Stacey Jo a year ago
The lime and the honey made a nice contrast. My kids raved about how good it was. Super easy to make. We’ll definitely be making this again many times.
Eva Veliz a year ago
The honey and lime really work well together. I marinated it for a little over an hour and it was very delicious. If you need a easy meal this is definitely it!
Marilyn S. a year ago
Have made it without the marinating step too and enjoyed it a lot. You can get lazy with it and squeeze everything on right in the pan, in my opinion (after coating it with the flour & seasonings). I like to eat it over a salad of mixed greens & orange slices with lime juice, olive oil & honey drizzle
Amanda Buracker 2 years ago
It was delicious and my 5 tear old loved it
Heinrich Cilliers 2 years ago
Turned out better than I expected. The sweetness of the honey and bitterness of the lime really complements the fish.
Stacey Jones 2 years ago
I truly enjoyed it. Light and tasty. The marinade was flavorful. Definitely will make again for the family !!
Sanna S. 2 years ago
Tasty and fresh made it with Peaches salsa. Will make it again!
Sandra R 2 years ago
We enjoyed it. I doubled the marinade for two filets, and when the fish was about cooked I poured the marinade into the pan and let it cook down a bit. We will make this again.
Chris H. 2 years ago
This was very good. Very light in flavor, not overpowering but the subtly is great, the outside layer with the flour is wonderful. That's where the sweetness and lime goes. Together the flesh of the fish and crust of the pan frying goes perfectly.
Elaine Johnston 2 years ago
Imarinated for 3 hrs / not much flavor so could have done with longer. Also found trouble getting the outside to crisp / shake off excess marinate - I think I had too much
Michelle Thompson 3 years ago
Super tasty, It's light and fresh. I will absolutely make this again.
Larkin S. 3 years ago
Delicious!! We made some fresh and froze some and both turned out amazing! So tasty and super easy for a weeknight meal! I definitely plan to make this again
Isabelle F. 4 years ago
The whole family loved this and the kids litterally fought for seconds. I used salmon since it is the only fish my husband will eat so I had to adjust the cooking time accordingly. This is now a new favorite in the house. So delicious and easy.