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Honey-Lime Sweet Potato, Black Bean and Corn Tacos
COOKING CLASSY21Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. sweet potatoes (peeled if desired and diced into 1/2-inch cubes)
- 4 Tbsp. olive oil (divided)
- 1 tsp. cumin
- 1 tsp. paprika
- 1/4 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- ground black pepper
- salt
- 1 yellow onion (small, diced, 1 cup)
- 1 clove garlic (minced)
- 1 black beans (14.5 oz can, rinsed and drained)
- 1 cup yellow corn (frozen, thawed and drained)
- 3 Tbsp. honey
- 3 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro
- corn (or flour tortillas)
- hot sauce (optional)
- salsa (optional)
- avocados (optional)
- cotija (optional)
- lettuce (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium800mg23% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A380% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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