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Michelle Schroeder: "Delish! Added garlic to the recipe because we lov…" Read More
9Ingredients
17Minutes
890Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. salmon
- salt
- ground black pepper
- 3 Tbsp. honey
- 1 Tbsp. soy sauce
- 1 Tbsp. lime juice
- 1 Tbsp. olive oil
- lime wedges
- chopped parsley
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol235mg78% |
Sodium1990mg83% |
Potassium1730mg49% |
Protein93g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber4g16% |
Sugars55g |
Vitamin A30% |
Vitamin C90% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Michelle Schroeder a year ago
Delish! Added garlic to the recipe because we love the honey cilantro garlic combo
Adrian Haden 2 years ago
next time I will use fresh salmon. it turned out really great. I used the remaining sauce that was left to pour over rice. I substituted lemons instead of limes.
Carmela Delgra 3 years ago
Amazing!!! It’s easy to make and the sweet and a little sour is simply devine!
Arlo Wolf 3 years ago
love the lime-honey flavor goin on! i did abt 2:00 to 2:30 in pan and then the 10 min in oven on middle rack. i added a bit of brown sugar to the recipe also. came out super good. i would’ve preferred a little more flavor, and probably would make extra sauce next time, but overall super tasty!😋
Jasmine Wigfall 3 years ago
Very good! I cooked the salmon completely in the pan, and then broiled for 2 min. Also added some garlic powder and a couple red pepper flakes in the marinade.
Blake Pryor 3 years ago
I have made this with salmon and trout a very simple and easy to make dish for a weeknight, but not the wow needed at a dinner party
Samantha Dorsey 4 years ago
Taste was awesome, didn’t add too much as to not overpower the taste of the salmon. Family loved it and will be making it again.
Angeline 4 years ago
Easy to make. Quite fuss free. I just panfried the salmon & skipped the oven part. I added the sauce to the flesh part only after cooking to keep the skin crispy. I added mushrooms & it was a complete meal.
Anthony R 4 years ago
Great dish so simple to make and tasty! When transfering to oven might take a little of the glaze out as it got rock solid. the salmon was phenomenal though and went great with broccoli.
Carol R. 4 years ago
It turned out perfectly! So easy and my husband said it was the best salmon I have ever made.