Instead of lime, I used BBQ sauce, but added a little lime. Turned out great! Definitely a family fav.

I made this recipe for a bbq side with a bunch of friends coming over. Everyone single one of them loved this, I mean the first leftover to disappear was this and we had many different yummy foods to choose from.

Easy recipe, but was not personally a fan of the flavor. I ate it the night I made it, but couldn't make myself eat the leftovers. Flavor was too different worlds together and just didn't care for it.

Marinated bone-in chicken breasts and grilled them on the barbeque...simple to prepare and absolutely delicious!

It was super easy to make, so big points for that! I thought the taste of the marinade wasn't strong enough, so making more marinade to use as a dipping sauce would have been a good idea. My kids didn't actually like it, but I think it was because we gave it to them on the skewer and they thought that was weird (we thought they would love it). But, after that they wouldn't even eat it cut up. Sigh. My hubby and friend who was over both really liked it.

My grandmother was just put on a low cholesterol, low sodium diet so we've been looking for filling dishes that don't fall short on flavor. This was our favorite recipe so far! I used chicken breasts, cut into medalions, and put on our quisinart griddler (we don't have a regular grill) and it was amazing. I reserved a little bit of the marinade (before adding the chicken) so that I could make a dipping sauce by adding a little more honey until it was slightly thicker. My dad is not a big fan of chicken, but loved this recipe too! Thanks!!