Honey-Lime Chipotle Chicken Fajita Bowls

Name: Honey-Lime Chipotle Chicken Fajita Bowls
Total time: 4 h 45 min
Yield: 4
Ingredients: 1 pound boneless skinless chicken breasts; 2 tablespoons lime juice; 1 tablespoon honey; 1 1/2 teaspoons oil vegetable or canola oil; 1 1/2 teaspoons white vinegar; 1 teaspoon chili powder garlic powder, liquid smoke; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper optional; 1/2 red onion roughly chopped; 1 red bell pepper roughly chopped; 1 green bell pepper roughly chopped; 1 cup corn fresh, canned or frozen-thawed; 2 tablespoons oil vegetable or canola oil; 1/2 cup red onion chopped; 3 cloves garlic minced; 1 teaspoon ground cumin; 1 1/2 cups long-grain white rice *see note below; 3 cups low sodium chicken broth; 15 ounces black beans drained and rinsed; 1 dash salt; 2 limes juice from; 1/2 cup fresh cilantro chopped; 3/4 cup sour cream or plain Greek yogurt; 1 1/2 tablespoons lime juice; 1 teaspoon sauce from a can of chipotle chiles in adobo sauce, or more to taste; salt to taste; 1/3 cup finely chopped fresh cilantro

TASTES BETTER FROM SCRATCH(1)

Paula Haney: "Good recipe. Lots of steps, but the finished prod…" Read More

29Ingredients

5Hours

780Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. boneless skinless chicken breasts

2 Tbsp. lime juice

1 Tbsp. honey

1 1/2 tsp. oil (vegetable or canola oil)

1 1/2 tsp. white vinegar

1 tsp. chili powder (garlic powder, liquid smoke)

1/2 tsp. ground cumin

1/2 tsp. paprika

1/2 tsp. salt

1/4 tsp. cayenne pepper (optional)

1/2 red onion (roughly chopped)

1 red bell pepper (roughly chopped)

1 green bell pepper (roughly chopped)

1 cup corn (fresh, canned or frozen-thawed)

2 Tbsp. oil (vegetable or canola oil)

1/2 cup red onion (chopped)

3 cloves garlic (minced)

1 tsp. ground cumin

1 1/2 cups long-grain white rice (*see note below)

3 cups low sodium chicken broth

15 oz. black beans (drained and rinsed)

1 dash salt

2 limes (juice from)

1/2 cup fresh cilantro (chopped)

3/4 cup sour cream (or plain Greek yogurt)

1 1/2 Tbsp. lime juice

1 tsp. sauce (from a can of chipotle chiles in adobo sauce, or more to taste)

salt (to taste)

1/3 cup finely chopped fresh cilantro

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NutritionView More

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780Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories780Calories from Fat220

% DAILY VALUE

Total Fat24g37%

Saturated Fat7g35%

Trans Fat

Cholesterol95mg32%

Sodium1220mg51%

Potassium1440mg41%

Protein43g

Calories from Fat220

% DAILY VALUE

Total Carbohydrate103g34%

Dietary Fiber13g52%

Sugars12g

Vitamin A40%

Vitamin C160%

Calcium15%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Paula Haney 4 years ago

Good recipe. Lots of steps, but the finished product was good. Will probably make again.

Honey-Lime Chipotle Chicken Fajita Bowls

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NutritionView More

Notes

Recipe Tags

Reviews(1)

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