Honey Lime Chicken Thighs Recipe | Yummly
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Honey Lime Chicken Thighs

JULIA'S ALBUM(54)
Bryan S.: "Great made it exactly as recipe said I did crisp…" Read More
8Ingredients
40Minutes
970Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 7 chicken thighs (about 7 or 8 chicken thighs, depends on the size of your skillet)
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 2 green onions (chopped)
  • 1 lime (sliced, for garnish only, optional)
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    NutritionView More

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    970Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories970Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol340mg113%
    Sodium830mg35%
    Potassium860mg25%
    Protein70g137%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(54)

    Bryan S. 3 months ago
    Great made it exactly as recipe said I did crisp up the skin again
    Ray 4 months ago
    Easy to make and delicious
    Munoz 6 months ago
    It came out really good! I did some steamed broccoli on the side, which was tasty in the chicken sauce as well. No leftovers!
    it was very tasty. Added garlic
    Susan Mertz 7 months ago
    Yum! The sauce was simple and it so easy. Make sure to brown the skin, just like the recipe says. I halved the recipe and it still turned out great. Next time, I will add a little garlic to the sauce to add a little more spice.
    Don Muller 8 months ago
    Spectacular recipe! Loved it!
    Jo Aragon 8 months ago
    Tasty as far as the sauce but I didn’t get the flavor profile in the chicken
    Mary Spurr 10 months ago
    Very good and easy! Thank you for the recipe.
    Jeanine K. a year ago
    I used skinless chicken thighs and they were very tender and juicy. I served it with white rice seasoned with chili powder, cumin, cilantro and shoe peg corn. Delicious! Very simple to make.
    Bob Rankin 3 years ago
    This was my second Honey Lime Chicken recipe to try. It turned out good but was a little heavy on the lime. If I use this recipe again I will cut the lime and add more honey. Grandpa Bob
    Myron Hights 3 years ago
    Not bad decent flavor.
    Hey Beautiful 3 years ago
    Delicious.! Quick! Easy!
    nanc 3 years ago
    It was good. Followed the recipe but added 1 tbsp minced garlic and 1 tsp onion powder an a pinch of chili flakes for a kick of heat. It came out great.
    Fullarton 3 years ago
    Not sure what it seemed to be missing but wasn’t full of flavor as expected. Will make again but most likely add additional seasonings 👍🏿 Also after sear finish cooking with lid took all crispness away that I gave it. Skin became soggy...will continue to cook but without lid
    Vincent DiNardo 3 years ago
    Turned out very nicely, looked and tasted great. I added some apples to the pan the final 10 minutes, added a little sweetness to sauce.
    Victoria Z. 3 years ago
    Very flavorful. Thumbs up even from the kids!
    Ivan Phillips 3 years ago
    Outstanding dish! The lime and natural chicken juices blended well together. My year old son enjoyed as well. I will make this again. I may try with drumsticks next time.
    Jennifer Padilla 3 years ago
    This was great! I was worried about the lime being overpowering but it wasn’t at all. Added garlic to sauce. After chicken was cooked, I removed it and thickened sauce with a Tbsp of cornstarch. Served with cilantro rice and black beans. I also liked that it didn’t take long to cook like most chicken thighs recipes👍
    Perrin Weightman 3 years ago
    Made it exactly as written. Great juicy, flavorful chicken!
    Raju 3 years ago
    Loved it!! My hub loved it too! Will surely make again!!
    samantha 3 years ago
    Fabulous! The only change was 2 limes and 1 meyer's lemon to equal 4 tablespoons. My picky daughter loved it. Served it with Lemongrass rice.
    Rob 3 years ago
    one of the best dishes ive ever made, very easy.
    Stephanie L. 3 years ago
    it was good and flavorful
    Chiuistro Chiu 3 years ago
    Turned out great! Plus it's super easy to make.
    Jennifer M. 3 years ago
    flavor was good but i think i would brush the sauce on the skin before frying. all of the flavor was on the bottom
    Sherley 3 years ago
    Amazingly delicious! Keeper! Thanks so much
    Aleeka Love 3 years ago
    I love it very tasty I altered the seasoning a little bit though. Added black pepper and red pepper flakes and a little garlic
    Cindy 3 years ago
    this dish was easy and delicious
    Walter 3 years ago
    followed recipe exactly. couldn't be much simpler or better
    vitagrl77 .. 3 years ago
    How much sauce you put on makes a difference in the flavor obviously, Very tasty though.

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