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Honey Lime Chicken Enchiladas with Avocado Cream Sauce
CHEF IN TRAINING20Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup honey
- 2 limes
- 1 tsp. minced garlic
- 2 1/2 cups chicken (cooked and shredded, I use a rotisserie)
- 1 cup corn (frozen)
- 1 cup black beans (drained and rinsed)
- 2 cups Monterey Jack cheese (divided)
- 10 flour tortillas (8-inch)
- 28 oz. enchilada sauce (Green Chile)
- sauce (AVOCADO CREAM)
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups half-and-half
- 1 cup chicken broth
- 1/2 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 2 avocados (peeled, pitted and diced)
- 1/4 cup chopped fresh cilantro
- 1 lime
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol105mg35% |
Sodium1810mg75% |
Potassium850mg24% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber11g44% |
Sugars23g |
Vitamin A30% |
Vitamin C35% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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