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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup honey (plus more for garnish)
- 1/4 cup lime juice
- 1 Tbsp. ancho chili powder
- 1/2 tsp. garlic powder
- 1 lb. chicken (cooked and shredded)
- 10 flour tortillas (we like the soft wheat tortillas)
- 1 lb. Monterey Jack cheese (shredded)
- 2 cups mole sauce (green)
- 1/2 cup heavy cream
- 2 Tbsp. Boursin cheese
- garlic
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