Honey Jalapeño Cornbread Recipe | Yummly

Honey Jalapeño Cornbread

VIEW FROM GREAT ISLAND(1)
Danette N.: "This cornbread is so good! I didn't use cultured…" Read More
10Ingredients
35Minutes
220Calories

Ingredients

US|METRIC
  • 2 cups yellow cornmeal
  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 cups cultured buttermilk
  • 1/2 cup butter (melted)
  • 1/2 cup honey
  • 4 large eggs (lightly beaten)
  • 3 jalapeño peppers (thinly sliced, you can certainly add more if you like)
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    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium350mg15%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Danette N. 2 months ago
    This cornbread is so good! I didn't use cultured buttermilk, just made a quick buttermilk with lemon juice. Also used jalapenos I pickled myself. I halved the recipe and put it into an 8x8 pan. Only baked for 20 minutes.

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