Directions

1. In a medium size saucepan over medium heat add the half and half, evaporated milk, 1/4 cup of honey, salt, and corn syrup. Heat the mixture to 180 degrees or until little bubbles form around the edge, do not boil. Remove from the heat, cover, and let stand for 5-10 minutes.
2. The night before making the ice cream, place the ice cream machine container in the freezer.
3. In the meantime whisk together 2 egg yolks, 2 tablespoons of honey, and the tablespoon of sugar. Slowly pour the milk mixture into the egg mixture whisking the whole time. Pour the mixture back into the saucepan and cook over medium heat whisking the entire time until a thermometer reads 160 degrees.