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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. brie (round of, we recommend President brand, it melts well)
- 1/4 cup toasted hazelnuts (skins removed, lightly chopped)
- 1/2 cup sherry vinegar (or apple cider vinegar)
- 5 Tbsp. honey
- 1 pinch salt
- 1 sprig rosemary
- 53 brie ( Easy Baked, in Puff Pastry 17.00 14.00 2.00 0.00 1.00 0.00 0.00 Brie,Cheese Appetizer Holiday)
- 10,103 tart
- 16 brie
- 41,695 bacon
- 10 cheese
- 25,458 pimento cheese ( 10.00 7.00 2.00 0.00 1.00 0.00 0.00 Cheese Appetizer Holiday)
- 2,015 cheese ( Arizona, Crisp 9.00 7.00 2.00 0.00 0.00 0.00 0.00 Cheese Appetizer)
- 21,617 cheddar
- 9 cheese
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