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6Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. extra firm tofu (14oz/397g)
- 1 Tbsp. coconut oil (or other flavourless oil)
- 3 Tbsp. honey
- 3 Tbsp. soy sauce (or tamari)
- 2 Tbsp. rice vinegar
- 1 Tbsp. crushed red pepper flakes
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
jas 5 years ago
This recipe rocks!! It’s really good, and not too spicy. I would add more sauce, maybe double the recipe and save half to pour on after. Other than that, really nice flavor!
cheryl 6 years ago
First attempt at cooking Tofu.. Used a little Siracha instead.. Ill make this one again.
Tossed it over Home made garlic turmeric brown rice.
A definite YUM!