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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. salmon (wild-caught)
- sea salt
- honey
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Directions
- Coat small pan with grapeseed oil and put on low-medium heat
- Rub salmon with grapeseed oil and sprinkle with sea salt.
- Cook 3-5 minutes on each side, depending on thickness.
- Salmon should be cooked evenly through the center. Plate and drizzle with honey.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Potassium
Calories80Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol30mg10% |
Sodium230mg10% |
Potassium190mg5% |
Protein11g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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