Honey-Glazed Roasted Carrots and Parsnips Recipe | Yummly

Honey-Glazed Roasted Carrots and Parsnips

EPICURIOUS
6Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 2 pounds carrots (1 to 1 1/2 inches in diameter, peeled, halved lengthwise)
  • 2 pounds parsnips (1 to 1 1/2 inches in diameter, peeled, halved lengthwise)
  • 6 tablespoons olive oil
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons honey
  • 1 teaspoon balsamic vinegar
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    NutritionView More

    250Calories
    Sodium4% DV105mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium105mg4%
    Potassium790mg23%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A380%
    Vitamin C45%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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