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Honey-Glazed Roasted Carrots and Parsnips
EPICURIOUS6Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. carrots (1 to 1 1/2 inches in diameter, peeled, halved lengthwise)
- 2 lb. parsnips (1 to 1 1/2 inches in diameter, peeled, halved lengthwise)
- 6 Tbsp. olive oil
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. honey
- 1 tsp. balsamic vinegar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium790mg23% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A380% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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