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Michael Mills: "Lots of flavor, served with rosemary and garlic m…" Read More
12Ingredients
23Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 8 oz. mushrooms (sliced)
- 1 garlic clove (minced)
- 4 pork chops (around 7 oz each, preferably bone in)
- 1/2 cup white wine
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/3 cup chicken broth (or water)
- salt
- pepper
- chopped parsley (Finely, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium590mg25% |
| Potassium1090mg31% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Michael Mills 2 years ago
Lots of flavor, served with rosemary and garlic mashed pictures and skillet peas
Christianne B. 7 years ago
Have to say, I tried this recipe a few weeks ago. It was such a big hit in our home, but I didn't have experience with Pinterest or Yummly so didn't know how to save it. Today, my Dad brought home a roast that he wanted me to use the same recipe for so had to hunt everywhere to find it. Finally, I know enough about these places to save it in that I have done just that to save me time searching for it again. It is marvelous and succulent and would recommend it to everyone.