Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice

Name: Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice
Total time: 1 h
Yield: 7
Ingredients: 4 cups water divided; 1/3 cup honey; 1 tablespoon cooking sauce; 1/4 cup coarse sea salt or kosher, plus more for seasoning; 1 pound pork belly; 1 pound skirt steak diced into bite-sized pieces; freshly ground black pepper to taste; 1 pound shrimp medium-sized, peeled and patted dry; 1/4 cup soy sauce; 2 tablespoons unseasoned rice vinegar; 3 tablespoons sauce from chipotles in adobo sauce; Orange Zest of an; 1/4 cup fresh squeezed orange juice; 3 garlic cloves pressed or minced; 1 tablespoon fresh ginger grated; 2 serrano chiles stemmed, finely chopped, seeds on optional; 1 teaspoon chiles dried piquín, chopped or crushed, seeds on optional; 3 eggs lightly beaten; 1 cup carrots diced, from about 2 medium peeled carrots; 2 cups fresh asparagus dry bottoms removed, stalks peeled below the tops, and cut into 1-inch pieces; 1 cup peas shelled; 8 scallions root ends removed, thinly sliced, reserve a tablespoon for garnish, optional; 4 1/2 cups white rice; 1 1/2 cups uncooked rice

PATI JINICH

24Ingredients

60Minutes

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Ingredients

US|METRIC

7 SERVINGS

4 cups water (divided)

1/3 cup honey

1 Tbsp. cooking sauce

1/4 cup coarse sea salt (or kosher, plus more for seasoning)

1 lb. pork belly

1 lb. skirt steak (diced into bite-sized pieces)

freshly ground black pepper (to taste)

1 lb. shrimp (medium-sized, peeled and patted dry)

1/4 cup soy sauce

2 Tbsp. unseasoned rice vinegar

3 Tbsp. sauce (from chipotles in adobo sauce)

Orange (Zest of an)

1/4 cup fresh squeezed orange juice

3 garlic cloves (pressed or minced)

1 Tbsp. fresh ginger (grated)

2 serrano chiles (stemmed, finely chopped, seeds on optional)

1 tsp. chiles (dried piquín, chopped or crushed, seeds on optional)

3 eggs (lightly beaten)

1 cup carrots (diced, from about 2 medium peeled carrots)

2 cups fresh asparagus (dry bottoms removed, stalks peeled below the tops, and cut into 1-inch pieces)

1 cup peas (shelled)

8 scallions (root ends removed, thinly sliced, reserve a tablespoon for garnish, optional)

4 1/2 cups white rice

1 1/2 cups uncooked rice

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Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice

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