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Honey Glazed Hasselback Butternut Squash with Cinnamon Mascarpone Spread
COOKING WITH COCKTAIL RINGS9Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (small)
- 2 Tbsp. extra virgin olive oil
- kosher salt (as needed)
- 3 Tbsp. honey
- 1 cup mascarpone
- 1/4 cup confectioners sugar
- 1 tsp. canela
- 1/2 cup walnuts (halved)
- sage leaves (for garnish, optional)
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