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Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs
SERIOUS EATS13Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head garlic
- 2 Tbsp. extra virgin olive oil (divided)
- 2 butternut squash (medium, about 2 1/2–pounds; 1kg each)
- kosher salt
- freshly ground black pepper
- 1/4 cup unsalted butter (2 ounces; 55g)
- 1 cup honey (12 ounces; 340g)
- 1/4 cup apple cider vinegar
- 1 cup panko breadcrumbs (1 3/4 ounces; 50g)
- 1/2 cup parmigiano reggiano cheese (1 3/4 ounces; 50g freshly grated)
- 1/4 cup dried cranberries (1 ounce; 30g, chopped, plus more for garnish)
- 1/4 cup shelled pistachios (1 ounce, 30 grams chopped, plus more for garnish)
- 1 bunch sage (about 30 leaves)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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