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Ingredients
US|METRIC
4 SERVINGS
- 4 duck breasts
- kosher salt
- freshly ground black pepper
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 3 garlic cloves (smashed)
- 6 Tbsp. unsalted butter
- 60 mL honey
- 1 tsp. minced ginger
- 3 garlic cloves (minced)
- 454 grams pitted cherries (roughly chopped)
- 60 mL white wine (preferably riesling)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 sprig fresh rosemary
- granulated sugar (to taste)
- 227 grams diced pineapple (finely)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. cilantro (minced)
- 1 Tbsp. apple cider vinegar
- 1 tsp. minced jalapeno
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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