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Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa
HALF BAKED HARVEST16Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skin on salmon (wild caught)
- 1 lemon
- 1 inch fresh ginger (grated)
- 1 clove garlic (grated)
- black pepper
- 1/4 cup low sodium soy sauce
- 2 Tbsp. honey
- 1 Tbsp. chili paste
- 1 nectarine (chopped)
- 1 ear corn (grilled, kernels removed)
- 1 avocado (diced)
- 1 jalapeño (seeded and chopped)
- 1/2 lemon
- 1/2 lime
- 1/3 cup fresh cilantro (chopped)
- 2 Tbsp. fresh basil (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium670mg28% |
| Potassium1300mg37% |
| Protein48g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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