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6Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. minced garlic
- 1 tsp. ground ginger (minced or grated)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 lb. medium shrimp (uncooked, shelled and deveined)
- 1 1/2 cups broccoli
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol170mg57% |
Sodium1080mg45% |
Potassium400mg11% |
Protein25g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars36g |
Vitamin A8% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Linda L 3 years ago
Excellent! Doesn't get much easier. I only used 1/3 cup of Honey instead of 1/2. It was perfect!
Angela 4 years ago
very simple, only takes about 15 minutes and it is delicious, lite, and low in calories.
Breanne Norberg 4 years ago
I changed it up a little: added onions and caramelized them before cooking the broccoli, then also made the marinade with some olive oil and a couple teaspoons of honey instead of the bigger amount of honey called for in this recipe. Turned out nice :)
Kenyetta Clayton 4 years ago
Turned Out Great! No leftovers, the Kids and Husband kept asking for more! I placed it over Cauliflower Rice.
Ayesha Lakes 6 years ago
It turned out really well I don’t think there was enough broccoli, so I cooked more. Next time I will use low sodium soy sauce because it was a little salty for my taste
Sitske Vermaelen 8 years ago
I made it with carrrots, broccoli, red peppers and spinach and it was delightfull! I would definetly make it again!
Kaila R. 8 years ago
I can't wait to make this again. This tastes wonderful with rice and is easy for a weekday. I would even make this for company
Kathleen Baker 8 years ago
My boyfriend and I loved this dish! I made it exactly according to the recipe and served it over Chinese style noodles. Very simple to make as well!
cosetina W. 9 years ago
I made this for Sunday dinner and serviced it over rice, my son and boyfriend loved it. It was fast and very easy to cook. GREAT RECIPE.. It was a hit in my house.
Grace M. 9 years ago
We love this recipe! I have made it several time without including the broccoli as that was how I first saw the recipe on a South Beach diet site. I have served it, and the sauce, with butternut squash and zucchini, with roasted broccoli and with sweet potatoes and mixed veggies. It works well that way but having tasted the shrimp with the sauce, I am sure with the broccoli mixed in, it will also be wonderful.
Thanks Danielle for the directions.