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Ingredients
US|METRIC
4 SERVINGS
- 500 grams salmon (boneless side of, pat dry with a paper kitchen towel)
- 500 grams potatoes (miniature, sliced in half lengthways)
- 1 bunch asparagus (trimmed of the woody end bits)
- 4 Tbsp. olive oil (divided)
- sea salt
- pepper
- 85 grams salted butter
- 2 Tbsp. honey
- 2 cloves garlic (chopped)
- 1/2 bunch parsley (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium1150mg33% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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