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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filet (skinless, cut into bite-sized cubes)
- 1 pinch salt
- 1 pinch black pepper
- 1 yellow bell pepper (seeded, sliced)
- 1 orange bell pepper (seeded, sliced)
- 1 onion (large, peeled, cut into bite-sized wedges)
- 6 cloves garlic (finely minced)
- 2 Tbsp. extra virgin olive oil
- 1/4 cup soy sauce
- 1/4 cup water (plus 1 tablespoon)
- 3 Tbsp. honey
- 1/2 tsp. ginger
- 2 tsp. cornstarch
- 1 Tbsp. sesame seeds (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1050mg44% |
| Potassium650mg19% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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