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rebekah husack: "Very flavorful. But my kids disnt love it. I thin…" Read More
6Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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320Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium70mg3% |
| Potassium450mg13% |
| Protein23g45% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g26% |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(131)
rebekah husack 6 months ago
Very flavorful. But my kids disnt love it. I think we are have more of a traditional taste for salmon.
Liana Bublitz a year ago
Excellent flavor, we did in cast iron skillet. Our salmon fillets were kind of thick, so we covered it for about 3 mins and it was very tender and flaky. Will definitely do again!
Zach Nelson 2 years ago
it was yummy. But next time need to add more honey an lemon juice to give an extra glaze...
Magaly Gomez 2 years ago
It turned out great. I recommend low heat throughout. And I served it with roasted potatoes!
Hdar Yashar 3 years ago
This recipe was quick, easy and delicious!!!! Even my son, who hates fish, ate it! Definite go to salmon recipe.
Mon 3 years ago
Amazing! Followed the instructions to the letter and it was delish! New fam fav that we’ll be sure to make regularly!
Kimberly D. 3 years ago
The salmon was excellent and the glaze was much more simple than anticipated.
Anna 3 years ago
My husband and I made this with some tricolor quinoa! I added too much oil so it didn’t crisp as much, but it was delicious and quick!!! I added some chili flakes. Will make this often.
Neytriri Morgan 3 years ago
It turned out great. I made it for my husband and he enjoyed it. He ate it for dinner and the leftovers for breakfast. I didn’t have fresh lemon so I used lemon juice instead and I got no complaints. I will be adding this to my salmon recipes.
Rebecca Uhrig 3 years ago
It was amazing. I'm not super fond of Salmon, but I will definitely make this on a regular basis. My husband loved it.
Hello 3 years ago
I used this recipe to make salmon for the first time. It was simple and delicious. My family loved it. Next time I’ll add some red pepper flakes for a little spice.