Honey Garlic Salmon Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Honey Garlic Salmon

Liana Bublitz: "Excellent flavor, we did in cast iron skillet. Ou…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 salmon filets (skin on)
  • 1 tablespoon oil
  • 3 garlic cloves (minced)
  • 3 tablespoons honey
  • 2 tablespoons lemon juice (fresh squeezed)
  • chopped parsley (for garnish, if desired, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories320Calories from Fat160
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Liana Bublitz 4 months ago
    Excellent flavor, we did in cast iron skillet. Our salmon fillets were kind of thick, so we covered it for about 3 mins and it was very tender and flaky. Will definitely do again!
    Kalí 5 months ago
    Delicious! It was so flavorful and easy to make
    J Tomaszewski a year ago
    Perfectly flaky and delicious
    FlashyAngel a year ago
    Recommend using less lemon juice
    Kathy a year ago
    Ok, not my favorite recipe. Don’t think I’ll make again.
    Arlene Yabut a year ago
    I’m making it again for my family!
    Zach Nelson a year ago
    it was yummy. But next time need to add more honey an lemon juice to give an extra glaze...
    Karen Lantang a year ago
    👌👌👌again and again and again...
    Allison a year ago
    Pretty good, but I like other salmon recipes better
    Magaly Gomez a year ago
    It turned out great. I recommend low heat throughout. And I served it with roasted potatoes!
    Briana Stevens a year ago
    Really good and very easy to make.
    Romina S. a year ago
    It was easy and quick to make and very tasty! Thanks for the reciepe.
    BriCherie Drew a year ago
    good for it to be so simple
    Merritt 2 years ago
    Dad hates Salmon but loved this
    Hdar Yashar 2 years ago
    This recipe was quick, easy and delicious!!!! Even my son, who hates fish, ate it! Definite go to salmon recipe.
    Bryant 2 years ago
    the recipe was fresh and tasty and the salmon tasted amazing
    Leona Signal 2 years ago
    It’s was a hit for everyone but dad he never tried salmon before
    Taylor Dee 2 years ago
    Turned out great nice tangy flavor to it!!
    Mon 2 years ago
    Amazing! Followed the instructions to the letter and it was delish! New fam fav that we’ll be sure to make regularly!
    Stacy 2 years ago
    I added chopped ginger as well and it was super yummy!
    Kimberly D. 2 years ago
    The salmon was excellent and the glaze was much more simple than anticipated.
    Lerena T. 2 years ago
    This was actually a very tasty and quick recipe. Definitely making it again.
    Shinada Phillips 2 years ago
    Great! Next time I’ll add more honey!!
    Julio 2 years ago
    It turned out delicious, I will make this again. Thank you.
    Anna 2 years ago
    My husband and I made this with some tricolor quinoa! I added too much oil so it didn’t crisp as much, but it was delicious and quick!!! I added some chili flakes. Will make this often.
    Neytriri Morgan 2 years ago
    It turned out great. I made it for my husband and he enjoyed it. He ate it for dinner and the leftovers for breakfast. I didn’t have fresh lemon so I used lemon juice instead and I got no complaints. I will be adding this to my salmon recipes.
    Rebecca Uhrig 2 years ago
    It was amazing. I'm not super fond of Salmon, but I will definitely make this on a regular basis. My husband loved it.
    Courtney Robinson 2 years ago
    Nice and easy! And tastes great!
    Hello 2 years ago
    I used this recipe to make salmon for the first time. It was simple and delicious. My family loved it. Next time I’ll add some red pepper flakes for a little spice.
    Paul Reese 2 years ago
    It was good easy to make and easy to adjust other ingredients