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6Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (skin on)
- 1 Tbsp. oil
- 3 garlic cloves (minced)
- 3 Tbsp. honey
- 2 Tbsp. lemon juice (fresh squeezed)
- chopped parsley (for garnish, if desired, optional)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium70mg3% |
Potassium450mg13% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A6% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(134)
Rachel Comp a year ago
So easy and very flavorful! If time allows, I definitely recommend marinating the salmon in the sauce first. I wish the flavor had cooked into the salmon more, but it was still delicious. I also used about half of the honey since I have a diabetic in the family - it was still very sweet!
Dawn a year ago
Always awesome
Make it anytime I am in the mood something simple and delicious
Perfect for a salad
rebekah husack 2 years ago
Very flavorful. But my kids disnt love it. I think we are have more of a traditional taste for salmon.
Liana Bublitz 3 years ago
Excellent flavor, we did in cast iron skillet. Our salmon fillets were kind of thick, so we covered it for about 3 mins and it was very tender and flaky. Will definitely do again!
Zach Nelson 4 years ago
it was yummy. But next time need to add more honey an lemon juice to give an extra glaze...
Magaly Gomez 4 years ago
It turned out great. I recommend low heat throughout. And I served it with roasted potatoes!
Hdar Yashar 4 years ago
This recipe was quick, easy and delicious!!!! Even my son, who hates fish, ate it! Definite go to salmon recipe.
Mon 5 years ago
Amazing! Followed the instructions to the letter and it was delish! New fam fav that we’ll be sure to make regularly!
Kimberly D. 5 years ago
The salmon was excellent and the glaze was much more simple than anticipated.
Lerena Thomas 5 years ago
This was actually a very tasty and quick recipe. Definitely making it again.
Anna 5 years ago
My husband and I made this with some tricolor quinoa! I added too much oil so it didn’t crisp as much, but it was delicious and quick!!! I added some chili flakes. Will make this often.
Neytriri Morgan 5 years ago
It turned out great. I made it for my husband and he enjoyed it. He ate it for dinner and the leftovers for breakfast. I didn’t have fresh lemon so I used lemon juice instead and I got no complaints. I will be adding this to my salmon recipes.
Rebecca Uhrig 5 years ago
It was amazing. I'm not super fond of Salmon, but I will definitely make this on a regular basis. My husband loved it.