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Honey Garlic Salmon

CHEF SAVVY(131)
rebekah husack: "Very flavorful. But my kids disnt love it. I thin…" Read More
6Ingredients
20Minutes
320Calories
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Honey Garlic Salmon

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Ingredients

US|METRIC
4 SERVINGS
  • 4 salmon filets (skin on)
  • 1 Tbsp. oil
  • 3 garlic cloves (minced)
  • 3 Tbsp. honey
  • 2 Tbsp. lemon juice (fresh squeezed)
  • chopped parsley (for garnish, if desired, optional)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium70mg3%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A6%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(131)

    Reviewer Profile Image
    rebekah husack 6 months ago
    Very flavorful. But my kids disnt love it. I think we are have more of a traditional taste for salmon.
    Reviewer Profile Image
    Liana Bublitz a year ago
    Excellent flavor, we did in cast iron skillet. Our salmon fillets were kind of thick, so we covered it for about 3 mins and it was very tender and flaky. Will definitely do again!
    Reviewer Profile Image
    Kalí a year ago
    Delicious! It was so flavorful and easy to make
    Reviewer Profile Image
    J Tomaszewski 2 years ago
    Perfectly flaky and delicious
    Reviewer Profile Image
    FlashyAngel 2 years ago
    Recommend using less lemon juice
    Reviewer Profile Image
    Kathy 2 years ago
    Ok, not my favorite recipe. Don’t think I’ll make again.
    Reviewer Profile Image
    Arlene Yabut 2 years ago
    I’m making it again for my family!
    Reviewer Profile Image
    Zach Nelson 2 years ago
    it was yummy. But next time need to add more honey an lemon juice to give an extra glaze...
    Reviewer Profile Image
    Karen Lantang 2 years ago
    👌👌👌again and again and again...
    Reviewer Profile Image
    Allison 2 years ago
    Pretty good, but I like other salmon recipes better
    Reviewer Profile Image
    Magaly Gomez 2 years ago
    It turned out great. I recommend low heat throughout. And I served it with roasted potatoes!
    Reviewer Profile Image
    Briana Stevens 2 years ago
    Really good and very easy to make.
    Reviewer Profile Image
    Romina S. 2 years ago
    It was easy and quick to make and very tasty! Thanks for the reciepe.
    Reviewer Profile Image
    BriCherie Drew 2 years ago
    good for it to be so simple
    Reviewer Profile Image
    Merritt 2 years ago
    Dad hates Salmon but loved this
    Reviewer Profile Image
    Hdar Yashar 3 years ago
    This recipe was quick, easy and delicious!!!! Even my son, who hates fish, ate it! Definite go to salmon recipe.
    Reviewer Profile Image
    Bryant 3 years ago
    the recipe was fresh and tasty and the salmon tasted amazing
    Reviewer Profile Image
    Leona Signal 3 years ago
    It’s was a hit for everyone but dad he never tried salmon before
    Reviewer Profile Image
    Taylor Dee 3 years ago
    Turned out great nice tangy flavor to it!!
    Reviewer Profile Image
    Mon 3 years ago
    Amazing! Followed the instructions to the letter and it was delish! New fam fav that we’ll be sure to make regularly!
    Reviewer Profile Image
    Kimberly D. 3 years ago
    The salmon was excellent and the glaze was much more simple than anticipated.
    Reviewer Profile Image
    Lerena T. 3 years ago
    This was actually a very tasty and quick recipe. Definitely making it again.
    Reviewer Profile Image
    Shinada Phillips 3 years ago
    Great! Next time I’ll add more honey!!
    Reviewer Profile Image
    Julio 3 years ago
    It turned out delicious, I will make this again. Thank you.
    Reviewer Profile Image
    Anna 3 years ago
    My husband and I made this with some tricolor quinoa! I added too much oil so it didn’t crisp as much, but it was delicious and quick!!! I added some chili flakes. Will make this often.
    Reviewer Profile Image
    Neytriri Morgan 3 years ago
    It turned out great. I made it for my husband and he enjoyed it. He ate it for dinner and the leftovers for breakfast. I didn’t have fresh lemon so I used lemon juice instead and I got no complaints. I will be adding this to my salmon recipes.
    Reviewer Profile Image
    Rebecca Uhrig 3 years ago
    It was amazing. I'm not super fond of Salmon, but I will definitely make this on a regular basis. My husband loved it.
    Reviewer Profile Image
    Courtney Robinson 3 years ago
    Nice and easy! And tastes great!
    Reviewer Profile Image
    Hello 3 years ago
    I used this recipe to make salmon for the first time. It was simple and delicious. My family loved it. Next time I’ll add some red pepper flakes for a little spice.
    Reviewer Profile Image
    Paul Reese 3 years ago
    It was good easy to make and easy to adjust other ingredients

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