Honey Garlic Salmon Recipe | Yummly
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Honey Garlic Salmon

Dawn: "Best easy simple salmon recipe ever" Read More
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  • 12 ounces salmon (cut into 2-3 strips)
  • salt
  • black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons honey
  • 1 tablespoon warm water
  • 1 1/2 teaspoons apple cider vinegar (or lemon juice)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1/2 lemon (sliced into wedges)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories230Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dawn 20 days ago
    Best easy simple salmon recipe ever
    Chip Campbell 2 months ago
    Came out well but Imthe broiling did not add much to it.
    Cherie 2 months ago
    This is my go to recipe for sure. Always a big hit no matter who’s enjoying it at my house.
    Diane Roth 3 months ago
    Love this recipe! Easy and delicious. The only modification that I made was using less salmon. I was cooking for 2.
    Ingrid De La Flor 3 months ago
    I did not pan fry but put the salmon in the oven with the marinade. I baked it at 350 degrees for 15 minutes. Then I spooned the marinade over the salmon and broiled for a few minutes until it seared on top. The marinade reduced to a yummy glaze for the salmon. Very nice recipe for baking the salmon as well.
    Thomas 4 months ago
    Great. I loved it even though I used agave instead of honey
    Gail Dunn 4 months ago
    It was very good. I had brown & wild rice with it.
    Tantitarntong 5 months ago
    great recipe ! since we love garlic, we added a bit more and it was very tasty.
    Linn Harris 6 months ago
    Pretty darn good!!! Paired it with cauliflower rice
    Mark B. 7 months ago
    it was okay. not as good aa I thought it would be.
    Leslie Brooks 7 months ago
    will definitely be making again. paired it with asparagus.
    Ivan Reynoso 7 months ago
    Great taste!!! Definitely doing it again!!!
    Lady Wills 8 months ago
    The glaze was good but I could still taste fish.
    Juli smith 8 months ago
    Great it’s easy to not overcook it
    Penny Lane 8 months ago
    My salmon broke down but it's very nice! Strong flavour of honey and garlic
    Carroll 8 months ago
    Delicious! Simple and very easy to prepare
    Louise Calabretta 8 months ago
    Amazing! Made as recipe said and was enjoyed by all
    ConnieJoyZ 9 months ago
    Turned out amazing! I doubled the suave after reading some of the comments and broiled it on low. Delicious!!! Served it with strawberry balsamic glazed Brussel sprouts made in my Ninja Foodie on air crisp.
    Isa 9 months ago
    Really tasty, especially for how quick and simple it was to prepare. Good for a night when I don’t have much energy to cook but am craving some good nutrition :) I just put the slice of salmon over some baby spinach with a bit of the sauce and it was a meal!
    Claudia Dong 9 months ago
    The sauce dried up really quickly. Need to make more sauce next time. And salmon needed to cook longer than 1min each side if not broiling
    It tasted great but I will skip the broiling next time since the sauce burned.
    steve r. 9 months ago
    it was surprisingly great.. my kids loved it. they asked me to make it 3 times a week
    keith 10 months ago
    Was ok didn’t think it was really that tasty
    Lea Donaldson 10 months ago
    It was easy to make and delicious!
    Hannah 10 months ago
    Amazing!! It was so easy and my husband LOVED it!
    Jacqui F 10 months ago
    I can’t abide pepper, so I left that out. The results were very tasty.
    andrea gilliam 10 months ago
    My husband hates fish, I mean really. I gambled on this recipe. It paid huge dividends! He cleaned his plate and licked the glaze. He looks forward to having this again. I do too.
    Isela Campos 10 months ago
    It was delicious, I would make it again 😋
    MamaCass 10 months ago
    I put everything in the sauce. It was great.
    Jessica DeWitt a year ago
    The cooking strategy for this recipe is intense, so be prepared to be on your a-game. There might be smoke. But it is tasty, so mostly worth it.