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10Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. salmon (cut into 2-3 strips)
- salt
- black pepper
- 1 pinch cayenne pepper
- 2 Tbsp. honey
- 1 Tbsp. warm water
- 1 1/2 tsp. apple cider vinegar (or lemon juice)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/2 lemon (sliced into wedges)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium340mg14% |
Potassium460mg13% |
Protein23g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A4% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(82)
Olson 8 months ago
Delicious! I used half lemon juice and half apple cider vinegar which I think was a good combo. I agree with other reviews, I would add more cayenne to give it a little kick.
Jennifer Wilson a year ago
So great! I loved the slight heat with sweet the crispy top was just perfect!!
Jeff LeBar a year ago
Absolutely delicious! Have actually made it several times. Usually tweak it with more garlic and cayenne than called for. One of our favorite ways to make Salmon.
Mary Dorman a year ago
Delicious! It was Yummly. I didn’t modify it and I am using the same recipe tonight! Quick and easy.
Perez a year ago
With this recipe, the skin should be removed from the salmon. It gets soggy with the sauce and is not pleasant to eat.
Elena a year ago
I only took off one star bc in my opinion the apple cider vinegar took over the entire taste! Other than that it was good!
Carol 2 years ago
This is an easy recipe that tastes delicious. I made it exactly as directed and will make it again.
Andrew 2 years ago
I realized I did not have honey after already starting the recipe, so I substituted a sweet chili sauce in its place. It turned out amazing paired with some roasted spicy brussel sprouts.
Jeremy Salmons 2 years ago
Best salmon ever! Family hates fish, but this…. This is their favorite meal and they ask for it on every occasion, birthdays, anniversaries….
Wendy S. 2 years ago
So simple! My husband ate his whole piece — and that never happens! Loved the different flavor sauce rather than a bbq.
Mary Ann Miller 2 years ago
Simple and yummy. Great way to cook up salmon quickly. The broiling at the end made it so good. Plus I love the crunchy skin!
Jamie Vasquez 2 years ago
the sauce complimented the salmon so well. i really like the instructions on when to put it over the salmon.
janet smith 2 years ago
Baked in the oven…my son said it was amazing. (I’m vegan). He requested it again a week later.