Honey Garlic Pork Chops Recipe | Yummly

Honey Garlic Pork Chops

Hi Ann: "Easy and very good! I will make it again!" Read More
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  • 15 ounces center cut boneless pork chops (3 pork chops)
  • salt
  • ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian parsley (chopped, for garnishing)
  • 2 1/2 tablespoons honey
  • 2 tablespoons warm water
  • 1/4 teaspoon salt
  • 1/2 teaspoon apple cider vinegar
  • 3 dashes cayenne pepper
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    NutritionView More

    Sodium22% DV530mg
    Fat34% DV22g
    Protein61% DV31g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories390Calories from Fat200
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0g
    Calories from Fat200
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hi Ann 6 hours ago
    Easy and very good! I will make it again!
    Annalyn A. 4 days ago
    I made it. It was so delicious! I used an in-bone pork though but the taste is still amazing!
    beny 5 days ago
    So good!! My new favorite pork chop recipe
    J 7 days ago
    Delicious! Finally my kids enjoyed pork
    Nicole 7 days ago
    Delicious and so easy!
    Lisa Bucalo 10 days ago
    it was very good and not dry.
    David Nicholson 18 days ago
    Flavour was good, I added a touch of Dijon mustard and some thai chillies for some heat
    Michelle W. 19 days ago
    It was good. Electric stove gave it too much heat we had smoke everywhere.
    Jordan Gordanier 20 days ago
    I substituted dried parsley for fresh parsley. I,ll definitely make this again.
    Patricia Dunn 23 days ago
    Was a big hit with the family will definitely be making it again.
    Jess a month ago
    Good but the pan was too hot and the garlic burned when I added it
    Holly Abood a month ago
    The sauce didn’t thicken very well but it has a great flavor!
    J W. a month ago
    my whole family loved it. but... i did adlib a little, and rub in some brown sugar. :) the combo turned out perfect
    Portia T. a month ago
    I used pork chops with bones and it still turned out great. We had four of them, so I doubled the sauce recipe.
    Midge RI a month ago
    Delicious . Cooked it like this and then cut it thin and stir fried with broccoli, snow peas, and pineapple and served over white rice . Delicious .
    Michaela Day a month ago
    AMAZING will make again, added some sriracha for a little spice. again it was amazing
    Michelle M. a month ago
    Very good. Big hit at the house.
    Ben 2 months ago
    yummy!!!!! Would make more sauce next time. Served with rice mixture.
    Grim 2 months ago
    It was great.. could possibly go well with ribs also.
    Jaunie Nelson 2 months ago
    Best pork chops ever. Made these for Easter today, along with the Ultimate Mashed Potatoes and Brussels Sprouts w/Bacon also from this app.
    Ana 2 months ago
    Fingerlicking good !!
    Luana 2 months ago
    Easy to make and delicious!
    Charleen Eads 2 months ago
    Love this! Was very easy to make.
    Nicole Diaz 2 months ago
    So delicious! Very easy and yummy
    Raven Lumpkin 2 months ago
    This was fire!! Turned out amazing and very tasty and juicy. It was quick and just over all great!
    Kathy Eustis 2 months ago
    Great taste next time I’ll use less oil and butter so the chops brown more I will also make the sauce a little thicker. This time I also added stir fry veggies to the pan and it was a great one pot meal!
    Helen Nevarez 2 months ago
    so delicious my new favorite dish to make.
    Kaley Vincent 2 months ago
    Great taste but very tough. I recommend braising before adding the sauce.
    It works with several thin chops too
    Timothy Mcdaniel 3 months ago
    it turned out pretty good, a little tough, but delicious.

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