Honey Garlic Pork Chops Recipe | Yummly
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Honey Garlic Pork Chops

RASA MALAYSIA(126)
Ditter Dot: "Little spicy for my four year old but overall wil…" Read More
12Ingredients
15Minutes
390Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 15 ounces center cut boneless pork chops (3 pork chops)
  • salt
  • ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian parsley (chopped, for garnishing, optional)
  • 2 1/2 tablespoons honey
  • 2 tablespoons warm water
  • 1/4 teaspoon salt
  • 1/2 teaspoon apple cider vinegar
  • 3 dashes cayenne pepper
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium530mg22%
    Potassium560mg16%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(126)

    Ditter Dot a month ago
    Little spicy for my four year old but overall will do again.
    Kathleen Conway a month ago
    SOOO delish!!! My VERY picky son ate it all up
    Joseph Alphonso 3 months ago
    Fantastic. Really easy and fun to make. Whole family enjoyed it.
    YumChef 4 months ago
    This is the third time I’ve made these and my family loves them. Quick and easy, however, I double the sauce because we like extra to drizzle over each pork chop individually.
    Coral 4 months ago
    Turned out pretty good
    Nora Eli 6 months ago
    bland... not much flavor
    Chris 9 months ago
    Really enjoyed this, would 100% cook again!
    Marla a year ago
    I would probably like a little more acidic taste, to counter the sugar, but I loved the ease and quick cook of the recipe.
    AZ a year ago
    Very nice. Just don't cook it on very high heat.
    T Bennison a year ago
    delicious! we made them with shoulder steaks instead 😋
    Katie Hogan a year ago
    my partner was very pleased with these for myself i cut back on the garlic and was still bit garlicky.. i should have added more honey for more sticky taste i was short on honey. will try them again
    Sibley a year ago
    Very well, I was surprised. The flavoring was great. I paired with a side of asparagus and potatoes and it was a delicious dinner.
    Bart B. a year ago
    amazing and easy without modifications
    SB118 a year ago
    So good! And easy! No modifications
    Sherrie Willson a year ago
    It was fantastic and oh so easy! Made it 3 times in a 6wk period.
    Clarissa Brucato a year ago
    It was so delicious!! Super easy and quick
    Lillian Ion a year ago
    Very tasty recipe! I make this all the time for hubz. Five stars!
    Luke Conway a year ago
    Great recipe, added some extra honey to sauce to make it even stickier. Worked really well!
    Nica HappyHarden a year ago
    Awesome! Doubled the amount of the sauce for 4 bone in pork chops. Cooked the whole thing in my Instant pot on saute. Used garlic powder instead of fresh garlic.
    Bridgit E. a year ago
    AMAZING! Didn’t have apple cider so I used white vinegar instead but it still tastes great!!
    Johnson a year ago
    Excellent recipe!! Will definitely make again!
    Kasia N a year ago
    love, doesnt need any substitutions
    Juliana Padilla a year ago
    So easy and juicy. Love it
    Hi Ann a year ago
    Easy and very good! I will make it again!
    Annalyn Aguilar a year ago
    I made it. It was so delicious! I used an in-bone pork though but the taste is still amazing!
    beny a year ago
    So good!! My new favorite pork chop recipe
    J a year ago
    Delicious! Finally my kids enjoyed pork
    Nicole a year ago
    Delicious and so easy!
    Lisa Bucalo a year ago
    it was very good and not dry.
    David Nicholson a year ago
    Flavour was good, I added a touch of Dijon mustard and some thai chillies for some heat

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