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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken wings
- 1/2 cup honey
- 3 Tbsp. vinegar (cider)
- 1/4 pepper (black)
- garlic salt
- 1/4 cup soy sauce
- 5 cloves garlic (; chopped fine)
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Directions
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol260mg87% |
Sodium1150mg48% |
Potassium610mg17% |
Protein63g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber0g0% |
Sugars35g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Lewis 3 years ago
It turned out wonderful. I will definitely make this again. I did add a little Cajun seasoning to the recipe as my wife and I like a little pepper
Warus 4 years ago
I baked the wings in the size of pan recommended. Ended up with a lot of “juices” at the end of the hour. Since the recipe didn’t mention this, I left it and poured the sauce and baked a half hour more at higher temp. I wanted the skin browned so I then put the wings on a cookie sheet and put them under the broiler for a few minutes. The wings came out browned and were delicious. Next time I will remove the juices before adding the sauce to the wings.
Ria J. Mc Kell 4 years ago
perfect!!! simple and very easy instructions would definitely make this again
Jasmine 5 years ago
Really good! I followed another commenter’s advice to broil for the last 8 minutes ... the top ended up a bit burnt after only 4 minutes... thank God I noticed!! Next time I’ll only broil for the last 3 minutes or so but besides that the meat was falling off the bone and the taste was great!
green 5 years ago
Yummmy! I decided to airfry my wings and then put them in oven and added the sauce. I like my wings to have a little crispy.
Curt Haynes 6 years ago
turned out great! Didn't have sugar free honey... So I used barbecue sauce with honey as ingredient. I will make it again.
Tina Duong 7 years ago
this recipe came out great. really tender and fell right off the bone. me and my boyfriend wanted to spice it up a bit and added three spoonfuls of sriracha with garlic into the sauce
Holly Lynch 7 years ago
Flavor was awesome!! But adding more honey made the wings crispier & also gave it more flavor!! I would definitely suggest that! Also at the end of the recipe we did bake it for the last 8 minutes under the broiler instead of the temperature they suggested in the recipe.....
We paired the wings with sweet potato fries and used the extra sauce we didn't use on the wings for a dipping sauce for the fries, so yummy! A must try!
Filip B. 7 years ago
Turned out amazing. Such a good recipe! I added roast potatoes and vegetables and it turned out to be a great lunch/ dinner meal
Dakota Kesterson 7 years ago
I cook a wole chicken and it came out so good it was the best thing highly recommend this it will not leave you unhappy
Jess 7 years ago
I cooked whole wings so they had to cook a little longer than the recipe called for but the flavor was amazing. Will be making this dish again.
Robert S. 7 years ago
Very easy to make and my kids who don't eat anything cleaned their plates! Not too sweet, very balanced.