Honey Garlic Chicken Stir Fry Recipe | Yummly
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Honey Garlic Chicken Stir Fry

CHEF SAVVY(38)
Christina Otero: "Wonderful! Will definitely make this again!" Read More
12Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons oil (divided)
  • 2 cups broccoli
  • 1 pound boneless skinless chicken breasts (cut into 1 inch pieces)
  • 4 cloves garlic (minced)
  • 1/4 cup low sodium soy sauce
  • 1/4 cup water
  • 1/4 cup honey
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • salt
  • pepper
  • sesame seeds (for garnish, if desired, optional)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium880mg37%
    Potassium660mg19%
    Protein27g53%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A8%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    This sucked The chicken is dry and is a total white person Recipe just don’t
    Christina Otero 2 months ago
    Wonderful! Will definitely make this again!
    Brian Scharbach 3 months ago
    Pretty good and easy. Made with rice
    Alberto Campos 4 months ago
    Turned put great, added some sriracha for a little kick!
    Teresa 7 months ago
    I loved it, would make it again
    Shannon 9 months ago
    It was good as a quick meal with kettle prep. But the chicken didn’t have any flavor. If I did it again I would marinate it with some soy sauce and either honey or brown sugar. It won’t carmalize as suggested without that.
    Caroline 9 months ago
    Sooo yummy and easy! As a college student who is just getting into cooking, this was perfect to try and I had almost all the ingredients already. Since it makes 4 portions I meal prepped the rest with some brown rice and it went together so well.
    house 9 months ago
    YUM!! Was super easy to make. I used fresh broccoli. The next morning I realized my husband dumped the extra sauce out, and was sad because the sauce would have been rly good next day for left overs. Made with fresh white rice. Gonna make again tonight and add a red pepper
    Maryellen Maryellen 10 months ago
    Very tasty! Will make it again. Added water chestnuts for some crunch.
    Kreinbrook 10 months ago
    It was great! My husband loved it too! I added a whole bunch of other veggies to it though. The sauce I did as the recipe calls.
    Kimberly Watt a year ago
    Soooo freaking good. I used a bit less chicken because I made it for just me and I’ll make more when I have the leftovers. Used olive oil instead of sesame oil and turned out fine. 100000/10 would make again
    Karli Hudson a year ago
    Absolutely delicious
    Heidi a year ago
    Delicious! Will make again!
    Lin a year ago
    Nice 👍🏻 ... I changed broccoli to carrot and corn.
    Wanda Abbott a year ago
    i want to make this real soon.yummy.
    Kimberly Turner a year ago
    Okay it was tasty. I think I will use fresh broccoli next time. Only had frozen. I added some red pepper flakes to it for spice.
    Ann S a year ago
    I liked it, as did my husband added water chestnuts easy to make.
    Cherish Mitchell a year ago
    Very yummy! I added a bit more honey and broccoli
    Emma Brooks a year ago
    I added a bit more garlic and some baby corn. Served with rice noodles. Was very easy to make and delicious!
    Kelly Berger a year ago
    Really great flavor and very easy. The sauce did not thicken up at all, even after adding additional cornstarch. We will make sure to drain any excess liquid from the chicken before adding the sauce next time. Will definitely make again!
    jodi p. a year ago
    yum, i also added snow peas and a green pepper and a side of white rice!! Delicious!
    liz a year ago
    added garlic salt and onion powder to sauce, doubled the sauce. added mushrooms along with the broccoli.
    Kara 2 years ago
    Easy and tasty. I marinated the chicken before cooking. Will add in my rotation of meals.
    Gerry 2 years ago
    Whole family liked this one.
    Richards 2 years ago
    I used frozen broccoli instead of fresh broccoli. It still turned out great.
    Sandra Isaac 2 years ago
    Absolutely delicious 😋
    Laura M 2 years ago
    Delicious!! 😋 Will definitely make again I added carrots, onions and mushrooms, too. Yummy!
    Clinton 2 years ago
    It was nice good flavour
    Francesca Sharper 2 years ago
    This tasted amazing! I used peppers, onions, zucchini, broccoli, and carrots as well. Steamed some brown rice and it was delicious.
    Dollins 2 years ago
    I think i added to much corn starch so it was a little thicker than We like but otherwise very delicious flavor. Will be making this again in the future

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