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Christine Atchakey: "This was delicious!! My fiancé and I loved it and…" Read More
20Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (boneless, skinless)
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar (I love this Honey Balsamic from Honey Ridge Farms)
- 1 Tbsp. fresh lemon juice
- 3 garlic cloves (chopped)
- 1 1/2 tsp. honey
- 4 chicken breasts (boneless, skinless)
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar (I love this Honey Balsamic from Honey Ridge Farms)
- 1 Tbsp. fresh lemon juice
- 3 garlic cloves (chopped)
- 1 1/2 tsp. honey
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1810mg75% |
| Potassium1820mg52% |
| Protein97g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Sarah O 2 years ago
I wasn’t crazy about this sauce. I felt the addition of the lemon added too much acidity with the balsamic and overwhelmed the dish. I had to add more honey as the measurements didn’t create an even balance. I thickened it a bit with a little flour- but overall this wasn’t a win. As I said, was too overly acidic- it was just ok. I’ll stick with more or a marinade next time
Christine Atchakey 4 years ago
This was delicious!! My fiancé and I loved it and it was very quick and easy. We are adding it to the dinner rotation!
Danielle Creswick 6 years ago
Good recipe. Paired with risotto and tomatoes (tossed with some olive oil and basil).
Andrew 6 years ago
Very tasty. I made it along with some rice and homemade garlic oil. I will definitely make this again.
Lauren Hathaway 6 years ago
Delicious! I use boneless thighs instead of breasts and it’s a huge hit with the whole family!
Amy Westgate 6 years ago
Chicken had a fabulous texture with crispy exterior, nice and juicy and the sauce was AMAZING!
Shelbey Jones Dodson 7 years ago
This recipe turned out fantastic! I added some rosemary and oregano to the sauce, and it turned out beautifully!
Christie Rinehart 8 years ago
I love this recipe every time I make it. I usually pair it with brown rice and some kind of veggie. I also usually double the sauce ingredients and put a little corn starch in at the end to thicken the sauce a bit more.
Discount 8 years ago
The sauce that I drizzled on the chicken was to-die-for. You have to pair it with something that won't overshadow the flavor profile of the main dish. I served it with roasted asparagus.