Honey-Garlic Baked Chicken Wings Recipe | Yummly

Honey-Garlic Baked Chicken Wings

Zandra B.: "excellent me and my family love it" Read More
Make It Now
Add to Meal Planner
Honey-Garlic Baked Chicken Wings

Add to Meal Planner


Crispy chicken wings, baked in the oven, are coated in a sticky-sweet honey-garlic sauce. For more flavorful wings, plan for up to 12 hours of marinating time. The recipe is a Yummly original created by Sara Mellas.


  • 2 lb. chicken wings
  • 1/3 cup honey
  • 1/4 cup brown sugar (packed)
  • 1/4 cup soy sauce (or tamari)
  • 3 cloves garlic
  • nonstick cooking spray
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories570Calories from Fat270
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Zandra B. a year ago
    excellent me and my family love it
    Reviewer Profile Image
    Held 2 years ago
    Thought I was burning them because they looked black in some places and it smelled a bit smoky, but they tasted great. I think it was just where the sugar and honey were caramelizing. Marinated eight hours and probably wouldn’t recommend going for much less time because the flavor is still a bit subtle. Only cooked for 30 minutes on my oven’s convection setting. Turned out nicely crisp! Don’t skip either of the pieces of foil or I’d say you’re in for a sad surprise when it comes to cleanup because the sauce is crazy sticky.
    Reviewer Profile Image
    Lisa 2 years ago
    This is the 3rd time making this. I make quadruple the recipe all 3 times for big family event. Everyone loves it. I cook it at 400 and cook it 15 mins on both sides and then 2 min under broiler.
    Reviewer Profile Image
    Meta Murphy 2 years ago
    This is a great recipe. I added grated ginger because I love ginger. I made 2 times the amount of marinade. I used 1/2 of that to marinade the raw chicken. I reduced the other 1/2 of the marinade for the wing sauce. I will never cook and serve a marinade that has played host to raw chicken. That said a superb recipe.
    Reviewer Profile Image
    Melissa Smith 2 years ago
    Burnt chicken at 425 degrees for 45 minutes on middle rack! I will never make this from this guided menu again!!!
    Reviewer Profile Image
    mike yeagley 2 years ago
    Will never buy wings out again.
    Reviewer Profile Image
    Kelsie 2 years ago
    They were perfect! Made it just as the recipe had it.
    Reviewer Profile Image
    Ginger 2 years ago
    Didn’t like the marinade flavor at all. Also, by 30min my oven was smoking from the burnt marinade drippings. Not worth stinking up my kitchen. My husband didn’t like them either ...
    Reviewer Profile Image
    Freddy Patterson 2 years ago
    pretty good! i did add sriracha, because i like it spicy
    Reviewer Profile Image
    Amber Collazo 2 years ago
    Loved it 💙 will definitely make again
    Reviewer Profile Image
    Perez 2 years ago
    It was actually amazing!! I’m a beginner when it comes to cooking so at first the marinade was smelling a little funky, but I kept following through with the recipe and it came out DELICIOUS 👌 highly recommend 😌
    Reviewer Profile Image
    ghuuy 2 years ago
    this recipe is delicious
    Reviewer Profile Image
    Yuke 3 years ago
    Delicious. Surely will recook it soon.
    Reviewer Profile Image
    Vaal Rendón 3 years ago
    Great! Boyfriend was surprised :3
    Reviewer Profile Image
    Derrica Sykes 3 years ago
    Love itttt This is the second time I made it and my friends loved it too!
    Reviewer Profile Image
    Adrianna Wong 3 years ago
    The recipe was delicious! I didn’t have a wire rack so the excess marinade did burn. I recommend baking for 15 minutes, flipping, and then another 15 minutes finish off by broiling for the last 3-4 mins to get a crunch. Prior to broiling I swapped out the foil because of the burnt marinade. I added some red chili flakes, garlic salt, garlic powder, and chili powder. Will definitely be making again.
    Reviewer Profile Image
    Duanne P. 3 years ago
    Will definitely cook this again. I didn't have enough honey and used fish sauce instead of soy sauce. so I adjusted the ingredients (fish sauce and brown sugar) accordingly. Turned out great. Thank you for sharing this recipe!
    Reviewer Profile Image
    Stuart Moore 3 years ago
    Added some garlic chili paste for a little zing, will make again
    Reviewer Profile Image
    April 3 years ago
    I used chicken thighs and it was delicious!
    Reviewer Profile Image
    deshaun steen 3 years ago
    I don’t know what y’all talking about. Granted a couple of the ones in the back were Crispier, but they were delicious overall. I’d say drop your heat down to 400° instead of 425° as per the recipe, and let it ride on out for about 33 minutes. Sweet doggy!
    Reviewer Profile Image
    Genica Chavez 3 years ago
    Mine got toasted but it's still delicious. I think next time I have to cook it for 30mins.
    Reviewer Profile Image
    Kayla 3 years ago
    Omg so yummy, tender and flavorful! You’ll have plenty of sauce to baste afterwards!
    Reviewer Profile Image
    Lexi 3 years ago
    I added a little bit of ginger and red pepper flakes to mine to the marinade and they were great! I sautéed the chicken with pepper and adobo seasoning too.
    Reviewer Profile Image
    Sanders 4 years ago
    Excellent recipe! Very tasty
    Reviewer Profile Image
    Donlon 4 years ago
    Top rate! Will make again. Not that hard. My only complaint is the relatively quick cooking time in the recipe listing does not include the time needed to marinate the chicken legs. So if you schedule the eating time in Yummly the notification of when to start prep is inaccurate. But that is more an app gripe than a problem with the recipe.
    Reviewer Profile Image
    Fisch 4 years ago
    Skin very tough Not good
    Reviewer Profile Image
    Rangel 4 years ago
    This taste so good! My family devoured it.
    Reviewer Profile Image
    Dorothy Terry 4 years ago
    Easy ro make. The finished product was delicious to look at, made the kitchen smell like I knew how to cook and tasted great!
    Reviewer Profile Image
    Monty T.Freek 4 years ago
    Awesome 👍. definitely going to do it again.