Honey-Garlic Baked Chicken Wings Recipe | Yummly
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Honey-Garlic Baked Chicken Wings

YUMMLY(30)
Zandra B.: "excellent me and my family love it" Read More
6Ingredients
50Minutes
570Calories
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Description

Crispy chicken wings, baked in the oven, are coated in a sticky-sweet honey-garlic sauce. For more flavorful wings, plan for up to 12 hours of marinating time. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds chicken wings
  • 1/3 cup honey
  • 1/4 cup brown sugar (packed)
  • 1/4 cup soy sauce (or tamari)
  • 3 cloves garlic
  • nonstick cooking spray
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol250mg83%
    Sodium1070mg45%
    Potassium530mg15%
    Protein41g80%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Zandra B. a month ago
    excellent me and my family love it
    Faith 4 months ago
    Thought I was burning them because they looked black in some places and it smelled a bit smoky, but they tasted great. I think it was just where the sugar and honey were caramelizing. Marinated eight hours and probably wouldn’t recommend going for much less time because the flavor is still a bit subtle. Only cooked for 30 minutes on my oven’s convection setting. Turned out nicely crisp! Don’t skip either of the pieces of foil or I’d say you’re in for a sad surprise when it comes to cleanup because the sauce is crazy sticky.
    Lisa 5 months ago
    This is the 3rd time making this. I make quadruple the recipe all 3 times for big family event. Everyone loves it. I cook it at 400 and cook it 15 mins on both sides and then 2 min under broiler.
    Meta Murphy 8 months ago
    This is a great recipe. I added grated ginger because I love ginger. I made 2 times the amount of marinade. I used 1/2 of that to marinade the raw chicken. I reduced the other 1/2 of the marinade for the wing sauce. I will never cook and serve a marinade that has played host to raw chicken. That said a superb recipe.
    Melissa Smith 8 months ago
    Burnt chicken at 425 degrees for 45 minutes on middle rack! I will never make this from this guided menu again!!!
    mike yeagley 8 months ago
    Will never buy wings out again.
    Kelsie 9 months ago
    They were perfect! Made it just as the recipe had it.
    Ginger 10 months ago
    Didn’t like the marinade flavor at all. Also, by 30min my oven was smoking from the burnt marinade drippings. Not worth stinking up my kitchen. My husband didn’t like them either ...
    Freddy Patterson a year ago
    pretty good! i did add sriracha, because i like it spicy
    Amber Collazo a year ago
    Loved it 💙 will definitely make again
    Perez a year ago
    It was actually amazing!! I’m a beginner when it comes to cooking so at first the marinade was smelling a little funky, but I kept following through with the recipe and it came out DELICIOUS 👌 highly recommend 😌
    ghuuy a year ago
    this recipe is delicious
    Yuke a year ago
    Delicious. Surely will recook it soon.
    Vaal R. a year ago
    Great! Boyfriend was surprised :3
    Derrica Sykes a year ago
    Love itttt This is the second time I made it and my friends loved it too!
    Adrianna Wong a year ago
    The recipe was delicious! I didn’t have a wire rack so the excess marinade did burn. I recommend baking for 15 minutes, flipping, and then another 15 minutes finish off by broiling for the last 3-4 mins to get a crunch. Prior to broiling I swapped out the foil because of the burnt marinade. I added some red chili flakes, garlic salt, garlic powder, and chili powder. Will definitely be making again.
    Duanne P. a year ago
    Will definitely cook this again. I didn't have enough honey and used fish sauce instead of soy sauce. so I adjusted the ingredients (fish sauce and brown sugar) accordingly. Turned out great. Thank you for sharing this recipe!
    Stuart Moore 2 years ago
    Added some garlic chili paste for a little zing, will make again
    April 2 years ago
    I used chicken thighs and it was delicious!
    deshaun steen 2 years ago
    I don’t know what y’all talking about. Granted a couple of the ones in the back were Crispier, but they were delicious overall. I’d say drop your heat down to 400° instead of 425° as per the recipe, and let it ride on out for about 33 minutes. Sweet doggy!
    Stacy V 2 years ago
    Wouldn’t make this again. Waste of ingredients and chicken. Followed instructions but everything came out burnt
    Genica Chavez 2 years ago
    Mine got toasted but it's still delicious. I think next time I have to cook it for 30mins.
    Kayla 2 years ago
    Omg so yummy, tender and flavorful! You’ll have plenty of sauce to baste afterwards!
    Lexi 2 years ago
    I added a little bit of ginger and red pepper flakes to mine to the marinade and they were great! I sautéed the chicken with pepper and adobo seasoning too.
    Sanders 2 years ago
    Excellent recipe! Very tasty
    Donlon 2 years ago
    Top rate! Will make again. Not that hard. My only complaint is the relatively quick cooking time in the recipe listing does not include the time needed to marinate the chicken legs. So if you schedule the eating time in Yummly the notification of when to start prep is inaccurate. But that is more an app gripe than a problem with the recipe.
    Fisch 3 years ago
    Skin very tough Not good
    Rangel 3 years ago
    This taste so good! My family devoured it.
    Dorothy T. 3 years ago
    Easy ro make. The finished product was delicious to look at, made the kitchen smell like I knew how to cook and tasted great!
    Monty T.Freek 3 years ago
    Awesome 👍. definitely going to do it again.

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