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Honey Fig Cake with Goat Cheese Frosting
FLOUR COVERED APRON19Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup honey
- 3 large eggs (room temperature)
- 1 large egg white (room temperature)
- 2 1/2 tsp. pure vanilla extract
- 1/2 cup whole milk (room temperature)
- 4 oz. unsalted butter (softened)
- 4 oz. goat cheese (softened)
- 4 oz. cream cheese (softened)
- 5 cups powdered sugar
- 1 pinch salt
- 1 1/2 tsp. pure vanilla extract
- figs (fresh)
- butter (/jam/preserves, about one 1/2 cup)
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