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10Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. duck liver
- 2 Tbsp. dry white wine
- 2 Tbsp. duck fat (and some to cook the livers.)
- 1 Tbsp. honey (high quality)
- 1 shallot (minced)
- 1 Tbsp. whole milk
- 1/4 tsp. thyme (minced)
- 1/4 tsp. orange zest
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium600mg25% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
knight b. 8 years ago
Loved this recipe. Had to modify it as duck liver is not available in Costa Rica. I used chicken livers instead, while not as rich as duck it worked well. Using cognac in place of wine gave a bit more kick. Should have doubled the recipe as it disappeared quickly, even from those that do not like liver.