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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. mozzarella cheese (shredded, about ¾ cup)
- 3 oz. fontina cheese (shredded, about ¾ cup)
- 2 Tbsp. olive oil (divided)
- 1 lb. pizza dough (store-bought, at room temperature)
- 1/4 cup tomato sauce
- 1/2 tsp. kosher salt
- 2 oz. soppressata (thinly sliced, torn into large pieces)
- 1 cup baby arugula
- 1 tsp. honey
- crushed red pepper (unchecked, for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat3g |
| Cholesterol50mg17% |
| Sodium1220mg51% |
| Potassium150mg4% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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