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Description
Explore the Possibilities of Honey with KitchenAid.
Ingredients
US|METRIC
5 SERVINGS
- 1 avocado (diced)
- 1/2 English cucumber (diced)
- 1 pt. multicolored grape tomatoes (or cherry tomatoes, quartered)
- 1/4 cup basil (thinly sliced)
- 3 scallions (thinly sliced)
- 1 medium garlic clove (minced)
- 1 1/2 tsp. lemon juice
- 1/2 lemon (zested)
- 1/2 tsp. dijon
- 3/4 tsp. sea salt
- 2 tsp. honey (plus additional for garnish)
- 1 Tbsp. olive oil
- freshly ground pepper (to taste, optional)
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Directions
- Add all the vegetables in a medium bowl and stir to combine
- For the dressing add the lemon juice, zest, Dijon and sea salt to a small bowl and whisk to dissolve the salt. Add the remaining ingredients (honey and olive oil) and whisk until all ingredients are well combined.
- Pour the dressing over the salad and gently mix to make sure all ingredients are coated. Taste for seasoning and drizzle lightly with additional honey.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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