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Honey Dijon Pork Tenderloin with Asparagus
BETTY CROCKER9Ingredients
16Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cornstarch
- 1/3 cup honey
- 1/4 cup dijon style mustard
- 1 Tbsp. worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 lb. pork tenderloin (excess fat and silver skin removed*)
- 1 lb. asparagus spears (fresh, cut into thirds)
- 1/3 cup toasted pecans (chopped, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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