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Ingredients
US|METRIC
2 SERVINGS
- dijon
- salmon
- 2 wild salmon (4- to 5-ounce pieces of)
- salt
- pepper
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1/2 lemon
- 1 Tbsp. olive oil
- salad (Citrus Frisee)
- 1/2 Cara Cara orange (peeled and sliced)
- 1/2 blood orange (peeled and sliced)
- 1/2 avocado (sliced)
- 1 Tbsp. fresh squeezed orange juice
- 1 tablespoon white Balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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