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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. bone-in ham (Frick’s, butt portion)
- 1/4 cup water
- 1/2 cup honey
- 1/4 cup brown sugar (light or dark)
- 1/4 cup whole grain dijon mustard
- 1/4 cup Dijon mustard
- 1/4 tsp. ground cinnamon
- 1/4 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. smoked paprika
- 1 1/2 Tbsp. balsamic vinegar
- 1/8 tsp. kosher salt
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