It was really good, only it didn’t look at all like the picture lol the breasts were very tender though.

Really, really good! I followed the recipe using skinless thighs but added 1T of orange marmalade and 1 t cornstarch to thicken the sauce. I baked the thighs until they were at 170 degrees. Nice sauce and very juicy thighs. I will make this again for sure!

The chicken was very tender, and it baked very well with the glaze.

Easy and simple to make. Will definitely make this again.

These were super delicious and a hit with my mum

These were wonderful, and very easy.

My clients loved this and would give it 10 stars if they could. Yum!

I made this last night and it was yummy but the glaze was watery after it started cooking cooking and I did not get that thick coating I was hoping for. Next time I will try to reduce the glaze more. Cooking time was 30 min and chicken was tender and moist.

Very flavorful and easy!

This was an excellent recipe. It is difficult to find a dish that pleases both my husband and my daughter. You can definitely taste a hint of both the dijon and the honey. I basted my chicken twice as many times as was called for and ended up with a beautiful and tasteful light brown coating on each breast. This is a must have recipe for me.

I have my first try of this, it turns out good and satisfied

Tasty, juicy chicken.

Super juicy and just the perfect amount of sweetness. My toddler loved the sauce.

Super easy to make and very flavorful! Taking off one star because it gets a little dry if you don’t eat it relatively soon and I like to prep lunch for the next day, but still a great recipe.

Needed a bigger pan, but turned out well.

came out great. will make it again

Fabulous!!! Bake it a less than recommended and then tent it for 5 minutes!!

Good really tasty I will try it again sometime

Great sauce. I used very big breasts and the cook time was still too long so it dried out a bit. Will definitely make again and adjust time!

It was delicious! Added adobo to the chicken and I threw in some asparagus and broccoli 15 min before the chicken was done baking and it came out perfect

Loved it!! I added 1/4 minced onions and changed to 2ts wholegrain mustards, I used an air flyer(180degree, 10-12mins for each side).It came out a little bit sweet but soft, juicy, perfectly tasty! IlThanks for sharing your recipes❤️

Delicious, I added minced onion with the garlic

Delicious and moist!

Great! Would make again

I eyeballed the amounts and added some flour, too! Came out great! Will def. rotate this recipe.

Followed the directions to the T! Was perfection.

Super easy - I doubled the recipe - made this for Keith's birthday party- doubled the recipe and cooked the chicken in pans on the Trager. HUGE hit - super moist.

will definitely make again

Delicious and loved by everyone!!! I will make again!!!

Delicious! We will make it again.