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Diane Schneider: "This was amazing! I actually forgot to take my ch…" Read More
6Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 16 oz. chicken cutlets
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diane Schneider 5 years ago
This was amazing! I actually forgot to take my chicken out to thaw so instead of frying it, I put the glaze on 1 side, baked at 375 for 30 minutes then turned it over, glazed the other side and baked for another 15 minutes my husband said it was the absolute best chicken I have ever made! Glaze was delicious!!
Aresha Peeples 6 years ago
turned out great but i think I'll use more mustard and honey and less pepper next time