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Description
Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. honey (4 Tbsp. = 60 mL, warmed)
- 100 grams pistachios
- 12 grams sugar
- 1 pinch salt
- 6 oz. unsalted butter (6 oz = 1 1/2 sticks, softened)
- 180 grams granulated sugar
- 1/2 tsp. vanilla extract (1/2 tsp. = 18 mL)
- 2 Tbsp. honey (2 Tbsp. = 30 mL)
- 3 large free range eggs
- 4 oz. milk (4 oz = 177 mL)
- 3 Tbsp. sour cream (3 Tbsp. = 45 mL)
- 300 grams all purpose flour
- 8 grams baking powder
- 2 tsp. lavender (2 tsp. = 3.6 g, chopped, dried, unsprayed)
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Directions
- Preheat the oven to 350˚F (176ºC). Grease and flour a mini muffin tin.
- Attach Sifter Attachment to KA Stand Mixer (with Paddle Attachment), and press "Tare" to zero scale.
- Add granulated sugar to ingredient hopper and weigh. Turn Stand Mixer to speed 4 and sift sugar into bowl.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium125mg5% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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